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ABOUT AUTHOR
Jessie Erwin
Jessie Erwin is the nutrition communications consultant for the UF/IFAS FSHN department. She is a registered dietitian with three kids and can make a delicious chocolate date cake. Contact Jessie at jerwin@ufl.edu.
Posts by Jessie Erwin:
- Squeezing Out the Facts: Consumer Preferences in Not From Concentrate Versus From Concentrate Orange Juice
- Juiced Up or Watered Down? The Bittersweet Reality of Sugar-Sweetened Beverages
- Navigating Life with POTS: A Journey of Discovery and Nutrition
- Autism and Food Aversions: What to Consider as a Parent or Caretaker
- Is Intermittent Fasting Worth the Hype?
- The Taste X UF Experiential Program Celebrates Its Third Year With a Focus on Food Product Development
- The Truth About Diets: How to Achieve Sustainable Results
- Viral Cross-Contamination During Tomato Cleaning
- All About Fiber: Meeting Your Health Goals With This Overlooked Carbohydrate
- Take the “Picky” Out of Picky Eating: A Parents’ and Caregivers’ Guide to Minimize Picky Eating
- Welcome to the UF Food Science and Human Nutrition Department, 2024 Edition!
- The Gut Microbiome: A Big Small World
- Beyond Picky Eating: Understanding ARFID Through Hannah's Journey
- Could Cranberry Juice Be Your Brain's Defense Against Stress and Cognitive Aging?
- Improving the Safety of Cooked Oysters
- Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues
- Advancing Food Safety Monitoring Using an AI-based Sensor
- Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution
- A Regulation Intrigue: Investigating E. coli's Path onto Dropped and Drooped Strawberries and Grapefruit
- Alumni Feature: Joeva Barrow, Ph.D., R.D.
- Alumni Feature: Dr. Adam Bernatsky, Nutritional Sciences
- How Research Gives Hope: Dr. Susan Percival and the Power of Inspiration
- We Are Developing a Game-Changing Technique to Save Strawberries
- The Threat of Enteric Viruses in Agricultural Water
- Microscopic Marvels: Exploring Thermal Dynamics and Norovirus Inactivation in Oysters
- Alumni Feature: Kyle Giest, Dietetics, Supporting Young Adults with Cancer
- New Organization Offers Career Development and Social Support for Food Science Graduate Students
- Faculty Feature: Dr. Bin Liu, Nutritional Sciences
- Alumni Feature: Nina Burt, Food Science
- These Students are Discovering Exciting Careers in Food Science, Nutritional Sciences and Dietetics
- International Education Week: Ehran Safaei, Nutritional Sciences
- International Education Week: Santiago Cardenas Pinto, Food Science
- International Education Week: Tingting Gu, Food Science
- International Education Week: Ha Nguyen, Dietetics
- Food Week 2023: A Yearly Taste of Food, Science & Fun
- Enhancing Military Readiness Through Prevention of Foodborne Gastrointestinal Illness
- Undergraduate Student Feature: Charles Overdevest, Nutritional Sciences
- Welcome to the UF Food Science and Human Nutrition Department, 2023 Edition!
- Alumni Feature: Ellen Bowser, Dietetics
- Alumni Feature: Jamie Zeldman, Dietetics
- Research Journeys Update: Logan Brunson, Homestyles-2 Nutrition Education Program
- Day in the Life: Becca Solch-Ottaiano, Postdoctoral Research Fellow in Nutritional Sciences
- Faculty Feature: Dr. Laura Acosta, Dietetics
- Research Journeys Update: Carolina Krivoy Sekler, Saltiness-enhancing Volatiles
- Day in the Life: Richie Li, Senior Research and Development Scientist
- Evil Cakes Win Big: UF/FSHN Baking Team Awarded First Place in 2023 ASBE Product Development Competition
- Research Journeys Update: Sharon Chuah, Cell-based Seafood
- What Do Our Cognition and Mood Have to Gain From Muscadine Wine?
- Cellular Agriculture: A Step Toward Sustainable Seafood Production
- Drinking Like a Fish: Valorizing Brewing Waste as Fish Food
- Can Spices Change the Way We Treat Chronic Inflammation?
- Human Norovirus: The Superbugs in Fresh Produce
- Undergraduate Student Feature: Kate Mullis, Dietetics
- Graduate Student Feature: Jeena Endter, Dietetics
- Faculty Feature: Dr. Katherine Thompson-Witrick, Food Science
- Faculty Feature: Dr. Cora Best, Nutritional Sciences
- Celebrate National Taco Day with Lentil Tacos
- What Can I Do with a Dietetics Degree?
- Welcome to the UF Food Science and Human Nutrition Department, 2022 Edition!
- Celebrate Kids Eat Right Month with the Lovely Legume
- Faculty Feature: Dr. Boce Zhang, Food Science
- Staff Feature: Kohrine Counts Hazim, Dietetics Program Coordinator
- Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency
- Research Journeys Update: Dongjoo Kim, Citrus Greening Disease and the Benefits of Kombucha
- The Marvelous Muscadine Wine: How Aluminum Cans May Be the Future of Wine Consumption
- Postdoctoral Associate Feature: Felix Jimenez Rondan, Nutritional Sciences
- Alumni Feature: Carlin Dixon, Dietetics
- Research Journeys Update: Mari Schroeder, Food Safety Trainings and Microbial Contamination
- Alternative Protein: Sustainable, Cell-Based Seafood Poised to Transform the Seafood Industry
- Day in the Life: Clarissa Aurelia, Undergraduate Student in Food Science
- For the Greater Gourd: Growing Calabaza in Florida to Fuel the Fall Season
- Supporting the Florida Citrus Industry: Developing Debittering Technologies to Combat Citrus Greening in Hamlin Oranges
- Faculty Feature: Dr. Diana Taft, Nutritional Sciences
- Understanding Iron Metabolism in the Kidney: Developing Novel Therapeutic Interventions for Iron Overload
- Improving Consumer Health with Saltiness-Enhancing Volatile Compounds
- Preventing Childhood Obesity: Changing Weight-Related Lifestyle Practices of Low-Income Families with Nutrition Education
- Olive Oil: Possible Hope for Facial Pain
- Better-for-You Gluten-Free Product Development is on the Rise
- UF Team Named Finalists in 2022 ASB Product Development Competition
- Alumni Feature: Luciano Junoy, Food Science
- Graduate Student Feature: Melissa Perez Santana, Food Science
- How High Oleic Oils Can Revolutionize the Food Industry
- Faculty Feature: Dr. Anne Mathews, Nutritional Sciences
- Welcome to the UF FSHN Department!
- Alumni Feature: Dr. Brian Barrow, Nutritional Sciences
- Faculty Feature: Dr. Beth Gankofskie, Dietetics
- Undergraduate Student Feature: Tim Cassella, Nutritional Sciences
- Graduate Student Feature: Amy Jones, Food Science
- Supporting the Farming Industry: Increasing Accessibility of Essential Food Safety Trainings
- Alumni Feature: Rebecca Gould, Dietetics
- Postdoctoral Associate Feature: Tautvydas Shuipys, Food Safety & SARS-CoV-2
- Postdoctoral Associate Feature: Cameron Bardsley, Food Safety
- Staff Feature: Brandy Johnson, Administrative Assistant
- Graduate Student Feature: Amber Fritsche, Dietetics
- Alumni Feature: Richie Li, Food Science, Product Development
- Alumni Feature: Hannah Cooper, Dietetics, Nutrition Private Practice
- Faculty Feature: Dr. Razieh Farzad, Food Science
- Graduate Student Feature: Rufus Theophilus, Nutritional Sciences
- University of Florida Team are Finalists in ASB Product Development Competition
- Graduate Student Feature: Vicnie Leandre, Food Science
- Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease
- Undergraduate Student Feature: Lily Tucciarone, Dietetics
- Staff Feature: Herschel Johnson, Student Services Manager
- Alumni Feature: Becca Solch, Nutritional Sciences, Postdoctoral Research
- Faculty Feature: Dr. Juan Andrade Laborde, Global Nutrition
- Undergraduate Student Feature: Jennifer Jordan, Food Science
- Staff Profile: Sharyn Passeretti, Lab Specialist
- Undergraduate Student Profile: Jackie Shannon, Nutritional Sciences
- Faculty Profile: Dr. Zhiyong Cheng, Nutritional Sciences
- Graduate Student Profile: Alexa Hosey, Dietetics
- Undergraduate Student Profiles: Jenny Duong, Food Science and Alex Colon, Dietetics
- Faculty Profile: Dr. Jeanette Andrade, Dietetics
- Graduate Student Profiles: Carley Rusch and Matthew Beke, Nutritional Sciences
- Undergraduate Student Profile: Shannon Mai, Dietetics
- Faculty Profile: Dr. Naim Montazeri, Food Virology
- Graduate Student Profile: Savanna Curtis, Food Science
- See You at Food Week 2019!
- Welcome Back to the FSHN Department!