UF/IFAS
UF/IFAS Food Science and Human Nutrition Department

Dr. Zhang at Grand Teton National Park, Wyoming, standing at the edge of a lake with snow-capped mountains in the background

Faculty Feature: Dr. Boce Zhang, Food Science

jessie erwin
July 1, 2022

In this installment of our Discover FSHN Series, we are pleased to welcome Dr. Boce Zhang. Dr. Zhang is an assistant professor of food microbiology in the Food Science and Human Nutrition Department at UF. His multi-disciplinary research aims ... READ MORE

Category: Food Science & Human Nutrition
Tags: Astromicrobiology, Biointerface Science, Discover FSHN, Discover Fshn Series, Dr. Boce Zhang, Faculty, Food Science, Food Science And Human Nutrition, Food Science Faculty, Food Systems, Food-science-faculty-feature, Machine Learning, Microbial Omics, Nanopore Sequencing, Nanotechnology, Pathogen Resistance, Smart Packaging
Kohrine standing in front of Niagara Falls on the US side

Staff Feature: Kohrine Counts Hazim, Dietetics Program Coordinator

jessie erwin
June 20, 2022

A warm welcome to Kohrine Counts Hazim, program coordinator extraordinaire and the latest addition to our Discover FSHN Series! Kohrine not only manages the dietetics programs in the Food Science and Human Nutrition Department at the University ... READ MORE

Category: Food Science & Human Nutrition
Tags: Administrative-staff-feature, Alumni, Alumni Profile, Alumni-feature, Clinical Dietetics, Clinical Dietitian, Dietetics, Dietetics Alumni, Dietetics Program Coordinator, Dietetics-alumni-feature, Dietitian, FSHN Alumni, Kohrine Counts Hazim, MS-DI, MS-DI Program Coordinator, Program Coordination, Program Coordinator, Registered Dietitian, Registered Dietitian Nutritionist, Staff Feature, Staff Profile, UF Alumni
Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency

jessie erwin
June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Rainbow above the CREC.

Research Journeys Update: Dongjoo Kim, Citrus Greening Disease and the Benefits of Kombucha

jessie erwin
June 6, 2022

We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at the University of Florida! Last year, Dongjoo shared details of his research during the first semester of his food science master’s ... READ MORE

Category: Food Science & Human Nutrition
Tags: Citrus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Yu Wang, Food Science Graduate Student, FSHN Research Journeys, Graduate Program, Graduate Research, Graduate Student, Hamlin Cultivar, Huanglongbing, Kombucha, Masters Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center
Nick kneeling in a barley field, harvesting Florida grown barley at UF/IFAS North Florida Research and Education Center (NFREC)

The Marvelous Muscadine Wine: How Aluminum Cans May Be the Future of Wine Consumption

jessie erwin
May 23, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nick Wendrick, a first-year student working toward ... READ MORE

Category: Food Science & Human Nutrition
Tags: Canned Muscadine Wine, Canned Wine, Dr. Andrew MacIntosh, Dr. Charles Sims, Food Science, Food Science Graduate Program, Food Science Graduate Student, Food Science Industry, Food Science Student, MS Food Science, Muscadine Wine, Nick Wendrick, Research-journeys-food-science-ms, Sensory Taste Panel, Wine
Felix working in the lab, nutritional genomics | Food Science and Human Nutrition UF/IFAS

Postdoctoral Associate Feature: Felix Jimenez Rondan, Nutritional Sciences

jessie erwin
May 16, 2022

We are pleased to welcome Felix Jimenez Rondan, a postdoctoral associate working in the lab of Dr. Robert Cousins, to the Discover FSHN Series! Felix is dedicated to studying nutritional genomics and is currently researching the role of zinc ... READ MORE

Category: Food Science & Human Nutrition
Tags: Discover FSHN, Discover Fshn Series, Felix Jimenez Rondan, Nutritional Genomics, Nutritional Sciences Postdoctoral Associate, Nutritional-sciences-postdoc-feature, Nutritional-sciences-research, Postdoc, Postdoctoral Associate, Postdoctoral Researcher, Zinc
Carlin in ballet gear jumping in front of a white background

Alumni Feature: Carlin Dixon, Dietetics

jessie erwin
May 9, 2022

We are so pleased to chat with Carlin Dixon, an accomplished alumna of the undergraduate dietetics program in the Food Science and Human Nutrition (FSHN) Department at the University of Florida (UF). Carlin is dedicated to her two passions: ... READ MORE

Category: Food Science & Human Nutrition
Tags: Ballet, Ballet Frontier, Carlin Dixon, Dance, Dietetic Internship, Dietetics, Dietetics Major, Dietetics-alumni-feature, Discover FSHN, Discover Fshn Series, Sports Nutrition
Dr. Danyluk’s food safety team and CREC’s open house standing under a white tent and doing the UF gator chomp

Research Journeys Update: Mari Schroeder, Food Safety Trainings and Microbial Contamination

jessie erwin
April 18, 2022

We are excited to welcome back Mari Schroeder to FSHN Research Journeys, our blog series that follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Mari is completing the second ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Michelle Danyluk, Farming, Food Safety, Food Safety Extension, Food Safety Trainings, Food Science Graduate Program, Graduate Program, Mari Schroeder, Mari-schroeder-research-journeys, Mental Health, Microbial Contamination, Phd-fshn-graduate-feature, Protecting Mental Health, Research-journeys-food-science, Research-journeys-food-science-phd
Sharon and her classmates smiling at a conference

Alternative Protein: Sustainable, Cell-Based Seafood Poised to Transform the Seafood Industry

jessie erwin
April 11, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Sharon Chuah, a first-year student working toward her ... READ MORE

Category: Food Science & Human Nutrition
Tags: 3D Printing, Alternative Protein, Cell-based Seafood, Dr. Razieh Farzad, FSHN Research Journeys, Research Journeys, Research-journeys-food-science-phd, Seafood Industry, Sharon Chuah, Sustainable Seafood, What Do Food Scientists Do

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