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Tag: food science

Graduate Student Feature: Amy Jones, Food Science

R&D Scientist Amy Jones Graduate Food Science | Food Science and Human Nutrition UF/IFAS

Greetings to Amy Jones, a graduate student in the Ph.D. in Food Science program and a wonderful addition to the Discover FSHN Series! Amy is a student of Dr. Keith Schneider, and her research focuses… Read More

Supporting the Farming Industry: Increasing Accessibility of Essential Food Safety Trainings

Welcome to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition department at the University of Florida. Today’s guest poster is Mari Schroeder, a… Read More

Postdoctoral Associate Feature: Tautvydas Shuipys, Food Safety & SARS-CoV-2

Welcome to Tautvydas Shuipys, a postdoctoral associate in the Food Science and Human Nutrition department and the latest addition to our Discover FSHN Series! Tautvydas joined the lab of Dr. Naim Montazeri this winter and… Read More

Postdoctoral Associate Feature: Cameron Bardsley, Food Safety

Our newest addition to the Discover FSHN Series is postdoctoral associate Cameron Bardsley! Cameron works closely with Dr. Keith Schneider in the Food Science and Human Nutrition Department at UF, assisting with research into produce… Read More

Alumni Feature: Richie Li, Food Science, Product Development

We are pleased to welcome product development expert Richie Li to the Discover FSHN Series! Richie graduated from the Food Science and Human Nutrition Department at UF in 2018 and is now a Research and… Read More

Faculty Feature: Dr. Razieh Farzad, Food Science

Please welcome to Dr. Razieh Farzad, Assistant Professor of Food Science specializing in aquaculture and seafood science, to our Discover FSHN series! Dr. Farzad joined the Food Science and Human Nutrition department at UF this… Read More

Graduate Student Feature: Vicnie Leandre, Food Science

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her… Read More

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today’s guest poster is Dongjoo Kim, a first-year graduate… Read More

Undergraduate Student Feature: Jennifer Jordan, Food Science

We’re excited to welcome Jennifer Jordan to the Discover FSHN Series! Jennifer Jordan is an undergraduate food science major from Tampa, FL in her last semester at UF. Read on to learn about how she… Read More

Staff Profile: Sharyn Passeretti, Lab Specialist

Say hello to Sharyn Passeretti, lab specialist and food science extraordinaire! Sharyn is the Lab Manager for the Food Science and Human Nutrition Department and is involved in every aspect of running the departmental food… Read More