We are happy to welcome Dr. Cora Best to the Discover FSHN Series! Dr. Best is an assistant professor of nutritional sciences at the University of Florida who studies nutritional influences on kidney and musculoskeletal health. Learn about her ... READ MORE
October 4th is National Taco Day in the US, and we're serving up these nutrient-packed lentil tacos with Mexican salad! In partnership with Walmart Foundation and FSHN Productions, UF/IFAS demonstrates how to make these tacos in the video below. ... READ MORE
Legumes are the star of this month’s UF/FSHN Taste Something New series! Whether you’re looking to sample a plant-based protein, boost the nutritional profile of your meals, or try a new recipe, we have what you’re looking for right here.
Fruits? ... READ MORE
As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone in the ... READ MORE
Are you interested in food product development? Food & beverage processing? Food engineering & brewing sciences? Food Safety & regulation? Are you interested in applying biology, chemistry, and engineering skills to study the ... READ MORE
Congratulations Laura Acosta MS, RDN, CSSD, LDN on being selected as one of Florida's 2017 "Recognized Young Dietitian of the Year" by the Florida Academy of Nutrition and Dietetics.
For more information please visit https://www.eatrightflorida.org/index.php
Ashley R. Kendall, Nancy J. Gal, and Wendy J. Dahl2
Potassium is an essential mineral (also known as an electrolyte) required for normal body function. It is part of the fluid found inside and outside of body cells (intracellular and ... READ MORE
Newswise — GAINESVILLE, Fla. --- People with too much iron in their bodies can develop serious illnesses. So University of Florida Institute of Food and Agricultural Sciences researcher James Collins plans to use a $2.5 million grant to begin ... READ MORE