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Category: Food Science & Human Nutrition

An assortment of fresh fruits and vegetables. Photo taken 03/18/16.

The Truth About Diets: How to Achieve Sustainable Results


September 30, 2024

Welcome back to Nutrition Stories, a series exploring hot topics in nutrition and dietetics! Today's guest is Taby Acosta, a student in the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition program at The University ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dietetics, Fad Diet, Fad Diets, FSHN Nutrition Stories, Hot Topics In Nutrition, Nutrition, Nutrition Stories, Taby Acosta
Ashtyn wearing a white dress and standing in front of a large building with white pillars.

Viral Cross-Contamination During Tomato Cleaning


September 23, 2024

We are pleased to welcome Ashytn Vandiver to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Ashtyn is a food science master's degree ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Ashtyn Vandiver, Cross Contamination, Dr. Michelle Danyluk, Food Safety Modernization Act, Foodborne Illness, FSHN Research Journeys, Norovirus, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sanitizers, Tomatoes
A pile of colorful fruits and vegetables, fiber | Food Science and Human Nutrition UF/IFAS

All About Fiber: Meeting Your Health Goals With This Overlooked Carbohydrate


September 16, 2024

Welcome to Nutrition Stories, a series exploring hot topics in nutrition and dietetics! Today's guest is Courtney Sroka, a student in the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition program at The University ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Courtney Sroka, Dietetics, Fiber, FSHN Nutrition Stories, Hot Topic, Hot Topics In Nutrition, Nutrition, Nutrition Stories
Girl playfully interacting with parents during meal time.

Take the “Picky” Out of Picky Eating: A Parents’ and Caregivers’ Guide to Minimize Picky Eating


September 9, 2024

Julie Martinez is the latest guest of Nutrition Stories, a series exploring hot topics in nutrition and dietetics. Julie is a student in the UF Didactic Program in Dietetics (DPD) in the Food Science and Human Nutrition program at The University ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dietetics, FSHN Nutrition Stories, Hot Topic, Hot Topics In Nutrition, Julie Martinez, Nutrition, Nutrition Stories, Picky Eating
A large group of people standing outside in front of a large grove of banana plants.

Welcome to the UF Food Science and Human Nutrition Department, 2024 Edition!


August 28, 2024

Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2024-2025 academic year! We hope your summer was enjoyable and that you're ready to tackle the academic year. In the FSHN Department, we're ... READ MORE

Category: Events, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Food Science And Human Nutrition, Food Week, Food Week 2024, FSHN Alumni And Friends Tailgate, FSHN Food Week, Recruiting, Tailgate, UF/FSHN Food Week
A bowl of blueberries and small blueberry pancakes cooking on a skillet. Photo taken 11-18-15

The Gut Microbiome: A Big Small World


August 26, 2024

We are thrilled to welcome you to the latest edition of Nutrition Stories, a series exploring hot topics in nutrition and dietetics. Today's guest is Emma Shutters, a graduate of the UF Didactic Program in Dietetics (DPD) in the Food Science ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dietetics, Emma Shutters, FSHN Nutrition Stories, Gut Microbiome, Hot Topic, Hot Topics In Nutrition, Microbiome, Nutrition, Nutrition Stories, Prebiotics, Probiotics
Active preschool children playing on a playground. Photo taken on 12-01-16.

Beyond Picky Eating: Understanding ARFID Through Hannah’s Journey


August 12, 2024

Welcome to the inaugural edition of Nutrition Stories, a series exploring hot topics in nutrition and dietetics. Our first guest is Josefina Figueredo, a graduate of the UF Didactic Program in Dietetics (DPD) in the Food Science and Human ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: ARFID, Avoidant/restrictive Food Intake Disorder, Dietetics, FSHN Nutrition Stories, Josefina Figueredo, Nutrition, Nutrition Stories
Students and staff stand in a line outside of a van.

Could Cranberry Juice Be Your Brain’s Defense Against Stress and Cognitive Aging?


August 5, 2024

We are thrilled to welcome Maya Waintraub to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Maya is a food science master's degree ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Cognitive Aging, Cranberry, Cranberry Juice, Dr. Liwei Gu, FSHN Research Journeys, Maya Waintraub, Polyphenols, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Stress
Lab members stand in front of a Christmas tree, cooked oysters | Food Science and Human Nutrition UF/IFAS

Improving the Safety of Cooked Oysters


July 29, 2024

A warm welcome to Razieh Sadat Mirmahdi, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Razieh is a second-year ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Cooked Oysters, Dr. Naim Montazeri, Food Science Graduate Student, FSHN Research Journeys, Graduate Student Research, Norovirus, Oysters, Razieh Sadat Mirmahdi, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd
Part of a purple circle with white streaks inside, oyster | Food Science and Human Nutrition UF/IFAS

Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues


May 13, 2024

Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master's ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Norovirus, Oyster, Oysters, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Samantha Dicker

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