Skip to main content

Tag: Dr. Andrew MacIntosh

How High Oleic Oils Can Revolutionize the Food Industry

High oleic palm oil (HOPO) | Food Science and Human Nutrition UF/IFAS

Learn how high oleic oils can protect your heart while discovering the latest groundbreaking research in the Food Science and Human Nutrition Department at the University of Florida. In the mid-1980s, the Kellogg Company sent… Read More

Graduate Student Feature: Vicnie Leandre, Food Science

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her… Read More

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today’s guest poster is Dongjoo Kim, a first-year graduate… Read More

Graduate Student Profile: Savanna Curtis, Food Science

Food Science Graduate Student | Food Science and Human Nutrition UF/IFAS

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S…. Read More