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Tag: Sue Percival

No shutdowns here: UF/IFAS sets research publication records in 2020


March 23, 2021

GAINESVILLE, Fla. --- Despite facing a pandemic in 2020, UF/IFAS researchers were markedly productive, reaching new highs in the number of studies published over the calendar year. Altogether, UF/IFAS research posted 2,150 publications in 2020. “Our ... READ MORE

Category: UF/IFAS Research
Tags: J. Scott Angle, Research, Research Dean, Research Publications, Robert Gilbert, Sue Percival

UF Students Compete as Finalists in National Product Development Baking Competition


January 16, 2020

A team of University of Florida food science and human nutrition graduate students have been selected as one of three college groups to compete as finalists for the nation’s most prominent scholarship competition for students pursuing careers ... READ MORE

Category: Health & Nutrition, SFYL Hot Topic, UF/IFAS Teaching
Tags: CALS, College Of Agricultural And Life Sciences, Food Science And Human Nutrition, News, Sue Percival

UF/IFAS study: Few people know mushrooms’ health benefits


July 28, 2016

  Please see caption below story. GAINESVILLE, Fla. --- Relatively few people are aware of the health benefits of mushrooms, according to a new national survey by University of Florida Institute of Food and Agricultural Sciences researchers. Only ... READ MORE

Category: Agriculture, Crops, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: Consumers, Food And Resource Economics, Food Science And Human Nutrition, Lisa House, Mushrooms, Sue Percival

UF/IFAS experts predict food trends for 2016


November 19, 2015

  GAINESVILLE, Fla. --- As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. As they do, here are some hints as to ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: Amy Simonne, Food Science And Human Nutrition, Food Trends, Jeff Brecht, Keith Schneider, Sue Percival, Vance Whitaker

UF CALS courses, majors evolve to meet changing demands


July 8, 2015

See caption below GAINESVILLE, Fla. --- As the University of Florida prepares to embark on the 2015-16 academic year, the College of Agricultural and Life Sciences offers several courses and majors that reflect how the institution adapts ... READ MORE

Category: Agriculture, Crops, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Teaching, Work & Life
Tags: CALS, College Of Agricultural And Life Sciences, Nutrition, Sue Percival

Experts see food trends that may end up on your plate in 2014


December 11, 2013

GAINESVILLE, Fla. — University of Florida’sInstitute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable. As 2014 approaches, here are just a few of their food-related predictions – everything ... READ MORE

Category: UF/IFAS
Tags: Douglas Archer, Food Trends, Food Waste, Fruit Packaging, Garlic, Harry Klee, Heirloom Tomatoes, Jeffrey Brecht, Sue Percival