UF/IFAS
News

Home » News » Tag: food Science And Human Nutrition Department

Tag: food science and human nutrition department

Inspecting carrots

USDA selects UF/IFAS to lead food safety education program


December 2, 2024

The USDA National Institute of Food and Agriculture (NIFA) has selected a UF/IFAS-run center for food safety training to coordinate similar facilities across the country. (more…) READ MORE

Category: Agribusiness, AGRICULTURE, Crops, Food Safety, Pests & Disease, UF/IFAS
Tags: Agriculture, Education, Fda, Food Safety, Food Safety Modernization Act, Food Science And Human Nutrition Department, Foodborne Pathogens, Grant, Instructors, Keith Schneider, Michelle Danyluk, National Institute Of Food And Agriculture, Nifa, Outreach, Southern Center For Food Safety Modernization Act Training, Training, U.S. Department Of Agriculture, U.S. Food And Drug Administration, Usda
Olive oil bottles

UF olive oil study suggests ‘less-is-more’ approach


August 21, 2024

As a staple of plant-based diets like the Mediterranean diet, olive oil has long been lauded for its ability to lower heart disease risk. A recently published University of Florida study, however, suggests other elements of that diet may play ... READ MORE

Category: Fruits & Vegetables, Health & Nutrition, UF/IFAS
Tags: Andrea Krenek, Cholesterol, Division Of Cardiovascular Medicine, Extra Virgin Olive Oil, Food Science And Human Nutrition Department, IFAS, Institute Of Food And Agricultural Sciences, LDL, Mediterranean Diet, Megan Winslow, National Institute Of Diabetes And Digestive And Kidney Diseases, Olive Oil, Recipe For Heart Health, Research, Study, UF, UF/IFAS, University Of Florida
Fermentation

Beer in space: UF researchers study microgravity’s effect on fermentation


August 14, 2024

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. (more…) READ MORE

Category: Agribusiness, Health & Nutrition, UF/IFAS, UF/IFAS
Tags: Andrew MacIntosh, Beer, Biofuel, Clinostat, Ester, Ferment, Fermentation, Food Science And Human Nutrition Department, Grain, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Microgravity, Outer Space, Pedro Fernandez Mendoza, Pharmaceutical, Research, Researcher, Saccharomyces Pastorianus, Space, Space Exploration, Study, UF, UF/IFAS, University Of Florida, Wort, Yeast
sprinter

UF experts explore calorie demand of Olympic athletes


July 23, 2024

Perhaps more than any other people, Olympic athletes adhere to the strictest regimens of daily exercise and diet. With the 2024 Paris Olympics scheduled to start this week, a University of Florida College of Health and Human Performance (HHP) ... READ MORE

Category: Health & Nutrition, UF/IFAS
Tags: Athlete, Basal Metabolic Rate, Benjamin Gordon, Calories, College Of Health And Human Performance, Diet, Dietics, Exercise Physiology, Food Science And Human Nutrition Department, Fred Kerley, HHP, IFAS, Institute Of Food And Agricultural Sciences, Jeanette Andrade, Li-Ying Suvi Kuo, Meal, Meal Plan, Megan Winslow, Nutrition, Olympian, Olympics, Paris 2024, Ronnie Baker, Sprinter, Trayvon Bromwell, UF, University Of Florida
Dried hops

UF/IFAS researchers work to make beer hops a Florida crop


May 7, 2024

Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida study currently underway, ... READ MORE

Category: Agribusiness, AGRICULTURE, Crops, Horticulture, UF/IFAS, UF/IFAS
Tags: Apopka, Aroma Test, Beer, Brewers Association, Brewing, Cascade, Chinook, Craft Brewing, Florida Department Of Agriculture And Consumer Services, Food Science And Human Nutrition Department, Greenhouse, Gulf Coast Research And Education Center, Hops, Institute Of Food And Agricultural Sciences, Katherine Thompson-Witrick, Megan Winslow, Mid-Florida Research And Education Center, Research, Sensory Test, Testing, UF/IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Yakima Valley