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Tag: sustainability

Scallop sorter

UF, Florida Sea Grant offer free tool as scallop season starts


June 13, 2024

Florida’s recreational scalloping season begins Saturday with shores off Dixie County and part of Taylor County opening for harvest and those along other Gulf Coast counties soon to follow. (more…) READ MORE

Category: Coasts & Marine, Conservation, Recreation, Water, Wildlife
Tags: Bay Scallops, Conservation, Diving, Ecosystems Sustainability, Florida Sea Grant, Gulf Coast, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Scallop, Scallop Sorter, Scalloping, Snorkeling…, Steinhatchee, Sustainability, UF-IFAS, University Of Florida, Victor Blanco, Wildlife

UF/IFAS scientists launch landscape water use survey to enhance water conservation efforts, programs statewide


April 10, 2024

Looking for ways to help save on your household water bill? Wondering how often to irrigate the lawn? Perhaps you are looking at the use of technologies that will help you gauge when and how often to irrigate. A team of University of Florida ... READ MORE

Category: Conservation, Florida-Friendly Landscaping, Home Landscapes, Home Management, Horticulture, Lawn, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research, Water
Tags: Climate Change, Environmental Horticulture, Fort Lauderdale Research And Education Center, Horticulture Department, Irrigation, Landscape Water Use Survey, Lawn, Natural Resources, News, Soil, Soil Water And Ecosystem Sciences, Sustainability, UF IFAS Extension, UF/IFAS Research, Water, Water Conservation

New study shows seafood waste less profound than previously thought


April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste

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