UF competition student winners reimagine invasive plants as food and art
June 17, 2026
What happens when scientists and artists team up to tackle invasive plants? At the University of Florida (UF), a student-led project is testing whether the answer could include edible mushrooms — and a creative approach to recycling. The team ... READ MORE
Category: Blog Community, Invasive Species, UF/IFASTags: Art And Science Collaboration, Blog Community, CALS, College Of Agricultural And Life Sciences, College Of The Arts, Community Engagement, Environmental Sustainability, Featured, Food Innovation, IFAS, Invasive Species, Oyster Mushrooms, Recycling, Student Research, Sustainable Agriculture, UF Students, UF-IFAS, University Of Florida
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