In this "Naturally Florida" podcast episode, we explore the world of oysters. What are they? What do they do? What happens when they die? Eastern oysters play a critical role in Florida’s estuarine habitats, supporting hundreds of species ... READ MORE
Category: Natural Resources
VOGs are recycled oyster shells from local restaurants strung together on a rope or wire and suspended from a dock or seawall to create surfaces for juvenile oysters (also known as spat or oyster larvae) to attach and develop. We hear ... READ MORE
Category: Natural Resources
Florida’s oyster population has declined during the past 15 years because of overharvest, hurricanes, changing environmental conditions and more. In particular, Apalachicola Bay has seen a pronounced reduction. “Oyster farming has been ... READ MORE
Category: Coasts & Marine
A warm welcome to Razieh Sadat Mirmahdi, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Razieh is a second-year ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
The world’s oceans absorb about 30% of carbon dioxide in the atmosphere, which does not bode well for Florida’s 825 miles of coastline. Carbon dioxide can contribute to ocean acidification -- a reduction in the pH of the ocean -- which ... READ MORE
Category: UF/IFAS
Project Status and Accomplishments The Lone Cabbage Reef Oyster Restoration project was completed this summer marking the end of more than fourteen years of work in the region. This project, which was culminated by the successful restoration ... READ MORE
Category: Coasts & Marine, Natural Resources, UF/IFAS Research, , Water, Wildlife
Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master's ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
Welcome back to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, first-year food science master's degree student Nalanda ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
A New Tradition Holiday dinners often involve ham and turkey. After six weeks, you might think turkey is for the birds! In Florida, many families serve a coastal catch or two by adding fresh seafood to their meals during this festive season. ... READ MORE
Category: Coasts & Marine, Food Safety
Each year, consumers eat millions of oysters worldwide, with a significant number of the mollusks grown in the Gulf of Mexico. While illness from eating oysters is rare, it can be fatal. Here, Razieh Farzad, a UF/IFAS and Florida Sea Grant seafood ... READ MORE
Category: Coasts & Marine, Food Safety, UF/IFAS, UF/IFAS Extension