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Tag: oysters

Lab members stand in front of a Christmas tree, cooked oysters | Food Science and Human Nutrition UF/IFAS

Unraveling the Enigma of Norovirus in Cooked Oysters

by Jessie Erwin
July 29, 2024

A warm welcome to Razieh Sadat Mirmahdi, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Razieh is a second-year ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Cooked Oysters, Dr. Naim Montazeri, Food Science Graduate Student, FSHN Research Journeys, Graduate Student Research, Norovirus, Oysters, Razieh Sadat Mirmahdi, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd

UF experts warn of potential peril caused by ocean acidification

by Brad Buck
July 11, 2024

The world’s oceans absorb about 30% of carbon dioxide in the atmosphere, which does not bode well for Florida’s 825 miles of coastline. Carbon dioxide can contribute to ocean acidification -- a reduction in the pH of the ocean -- which ... READ MORE

Category: UF/IFAS
Tags: Atmosphere, Carbon Dioxide, Clams, Coral Reef, Emissions, Florida Aquarium, Florida Sea Grant, Josh Patterson, Lisa Krimsky, Marine, Ocean Acidification, Oysters, Pathogens, School Of Forest Fisheries And Geomatics Sciences, Sea Urchins, Water Pollution

Lone Cabbage Oyster Reef Restoration Project Summary

by Emily Colson
June 6, 2024

Project Status and Accomplishments  The Lone Cabbage Reef Oyster Restoration project was completed this summer marking the end of more than fourteen years of work in the region. This project, which was culminated by the successful restoration ... READ MORE

Category: Coasts & Marine, Natural Resources, UF/IFAS Research, , Water, Wildlife
Tags: Cedar Key, Coastal Habitat, Coastal Systems, Oysters, Research, Restoration, Suwannee River, Water Quality
Part of a purple circle with white streaks inside, oyster | Food Science and Human Nutrition UF/IFAS

Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues

by Jessie Erwin
May 13, 2024

Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master's ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Norovirus, Oyster, Oysters, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Samantha Dicker
Members of the FSHN Department do the Gator Chomp at an IFT Florida event, in a large carpeted room, oysters | Food Science and Human Nutrition UF/IFAS

Microscopic Marvels: Exploring Thermal Dynamics and Norovirus Inactivation in Oysters

by Jessie Erwin
February 19, 2024

Welcome back to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, first-year food science master's degree student Nalanda ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Andrew MacIntosh, Dr. Naim Montazeri, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Nalanda Doddi, Norovirus, Oysters, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms
Seafood on ice in display case. Seafood, shrimp, red snapper, crab legs, grouper.

Seafood for the Holidays!

by Scott Jackson, aphilyaw and Chantille Weber
November 20, 2023

A New Tradition Holiday dinners often involve ham and turkey. After six weeks, you might think turkey is for the birds! In Florida, many families serve a coastal catch or two by adding fresh seafood to their meals during this festive season. ... READ MORE

Category: Coasts & Marine, Food Safety
Tags: Christmas Recipes, Coastal Holiday Meals, Fishwatch, Florida Sea Grant, Food Safety, Fresh Fish, Fresh From Florida, Holiday, Holiday Classic, Holiday Recipes, Holiday Seafood, New Tradition, Oyster Dressing, Oysters, Recipes, Safe Oysters, Seafood, Seafood Safety, Selecting Seafood, Thanksgiving Recipes
checking out oysters and reef balls

Immersive experiences with coastal habitats – no towel required!

by Savanna Barry
July 29, 2022

by Jessie Moses and Savanna Barry We are in the dog days of summer and with price of gas these days, exploring the coast from the comfort of home can be a great option. We are excited to announce two new virtual options to explore and learn ... READ MORE

Category: Coasts & Marine, Natural Resources, Water
Tags: Boating, Cedar Key, Coastal Habitat, Coastal Systems, Florida Sea Grant, InsideNatureCoast, Living Shoreline, Marsh, Oysters, Recreation, Restoration, Seagrass, Seagrass Scarring, Shoreline Restoration
Many raw oysters on the half shell, open on ice

Oyster market research outlines marketing strategies for increasing grower profits

by Tory Moore
April 4, 2022

Highlights ·         A recent UF/IFAS research project identified opportunities for Florida Gulf oyster farmers to market their products for an increased price. ·         The findings noted logistical and volume ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS, UF/IFAS Research
Tags: Food Is Our Middle Name, Marketing, Oyster, Oyster Farming, Oysters, SEEDIT, SEEDIT Grant

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