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Rainbow above the CREC.

Research Journeys Update: Dongjoo Kim, Citrus Greening Disease and the Benefits of Kombucha

by Jessie Erwin
June 6, 2022

We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at the University of Florida! Last year, Dongjoo shared details of his research during the first semester of his food science master’s ... READ MORE

Category:
Tags: Citrus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Yu Wang, Food Science Graduate Student, FSHN Research Journeys, Graduate Program, Graduate Research, Graduate Student, Hamlin Cultivar, Huanglongbing, Kombucha, Masters Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center
Small lopsided fruit from greening-infected citrus tree. Spring 2008 Impact Magazine image. UF/IFAS File Photo.

Supporting the Florida Citrus Industry: Developing Debittering Technologies to Combat Citrus Greening in Hamlin Oranges

by Jessie Erwin
March 28, 2022

We are pleased to welcome you back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Taylor Washington, a first-year master's degree student ... READ MORE

Category:
Tags: Asian Citrus Psyllid, Citrus, Citrus Greening Disease, Debittering, Dr. Liwei Gu, Food Science, Food Science Alumni, Food Science Graduate Degree, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Research, Hamlin Cultivar, Huanglongbing, Oranges, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Taylor Washington

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