Tag: Denise Tieman

Close-up of ripe red tomatoes with green stems.

An aromatic tomato could be looming – a la heirloom varieties, say UF scientists


May 18, 2026

You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and taste. Breeding efforts over the last half century have emphasized traits that are important ... READ MORE

Category: Agriculture
Tags: Aroma, Biochemical Pathway, Denise Tieman, Flavor Compounds, Genetics, Harry Klee, Horticultural Sciences, Nitrogen, Nitrogenous Volatiles, Taste, Tomatoes
Plantas de café en un invernadero.

Now brewing: Coffee research in Florida


May 18, 2026

The United States is consistently among the top coffee-consuming nations in the world, largely importing its favorite beans from South American countries such as Brazil and Colombia. University of Florida researcher Felipe Ferrao says the ... READ MORE

Category: Agriculture, Crops, UF/IFAS Research
Tags: AI, Ali Sarkhosh, Artificial Intelligence, Charles Sims, Coffee Research, Denise Tieman, Felipe Ferrao, Guilherme Locatelli, HiPerGator, Jonathan Crane, LIFT AI, Lorenzo Rossi, Marcio Resende, Patricio Munoz, Precision Ag, Precision Agriculture, Raquel Dias, SEEDIT, UF Sensory Laboratory, Werner Collante, William Hammond
Baskets of red tomatoes on white shelves.

Citizen scientists help UF researchers find best-tasting tomatoes


May 18, 2026

People with a green thumb for growing tomatoes are giving University of Florida scientists good data to help them find tastier tomatoes. Through a citizen science program, Denise Tieman, a UF/IFAS research associate professor of horticultural ... READ MORE

Category: Agriculture
Tags: Citizen Science, Cultivars, Denise Tieman, DNA, Flavor, Florida Tomato Conference, Gardeners, Growers, Gulf Coast Research And Education Center, Horticultural Sciences Department, Jessica Chitwood-Brown, Tomato Breeding, Tomatoes
Cherry tomatoes in a wooden bowl and on a plate with a fork.

Scientists develop vitamin A-enriched tomato to fight global deficiency


May 18, 2026

University of Florida scientists have developed a tomato packed with significantly higher levels of vitamin A, a breakthrough that could help combat one of the world’s most widespread nutritional deficiencies. In newly published research ... READ MORE

Category: Agriculture, Health & Nutrition
Tags: Bala Rathinasabapathi, Beta-carotene, Children, Denise Tieman, Food Is Medicine, Fortified Tomatoes, Horticultural Sciences, Hunger, Jingwei Fu, Kale, Poverty, Pregnant, Red Blood Cells, Sweet Potatoes, Tomato, Vitamin A, Vitamin A Deficiency, Vulnerable

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