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Rose standing inside a lobby next to a poster describing her research, cell-based seafood | Food Science and Human Nutrition UF/IFAS

Cellular Agriculture: A Step Toward Sustainable Seafood Production

by Jessie Erwin
March 27, 2023

Welcome back to our series FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest is Rose Omidvar, a first-year graduate student ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Aquaculture, Cell-based Seafood, Cellular Agriculture, Dr. Razieh Farzad, Food Science, Food Science Careers, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Sustainability, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Rose Omidvar, Sustainability, Sustainable Seafood, What Can I Do With My Food Science Degree, What Do Food Scientists Do
Sharon and her classmates smiling at a conference

Alternative Protein: Sustainable, Cell-Based Seafood Poised to Transform the Seafood Industry

by Jessie Erwin
April 11, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Sharon Chuah, a first-year student working toward her ... READ MORE

Category:
Tags: 3D Printing, Alternative Protein, Cell-based Seafood, Dr. Razieh Farzad, FSHN Research Journeys, Research Journeys, Research-journeys-food-science-phd, Seafood Industry, Sharon Chuah, Sustainable Seafood, What Do Food Scientists Do

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