Tag: Canning

May Class List

by Morgan Roth
April 22, 2022

Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this May! Below is our current class list for the month. Charcuterie Board Basics - Mother's Day Edition May 3 | 6 pm to 8 pm Spend some quality ... READ MORE

Category: Events
Tags: 4-H, Agriculture, Archery, Brevard County, Canning, Child Safety, CIVIC, Communication Skills, Cooking, Environment, Family Safety, Fertilizer, Finances, Florida Sea Grant, Gardening, Hunter Safety, Pasture Management, Poultry, Ranching, Shooting Sports, STEM

Basics to Canning

by Dorothy Lee
April 7, 2022

Canning Flyer_2022 Click here to register: https://tinyurl.com/Basic-Canning READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Canning, Fruit, Vegetables

April Class List

by Morgan Roth
March 25, 2022

Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this April! Below is our current class list for the month. Canning: The Pickling Process April 2 | 10 am to 12 pm Learn about the canning and pickling ... READ MORE

Category: Events
Tags: 4-H, Auction, Brevard County, Canning, Classes, Cooking, Dehydrator, Environment, Fair, Family Safety, Finances, Food Preservation, Freezing, Poultry, STEM, Sustainability, Youth

March Class List

by Morgan Roth
February 25, 2022

Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this March! Below is our current class list for the month. 4-H Makers Club 1st & 3rd Wednesday of the month | 5 pm to 7 pm Kids can take their ... READ MORE

Category: Events
Tags: 4-H, Agriculture, Brevard County, Canning, Child Safety, Gaming, Gardening, History, Hunter Safety, Pest Control, Soil Improvement, Youth

February Class List

by Morgan Roth
January 24, 2022

Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this February! Below is our current class list for the month. Water Bath & Pressure Canning February 1 | 10 am to 12 pm Learn two basic canning methods. ... READ MORE

Category: Events
Tags: 4-H, Air Fryer, Brevard County, Canning, Charcuterie, Child Safety, Cooking, Finances, Florida-Friendly Landscaping, Hunter Safety, Presser Cooker, STEM, Youth Development

February is National Canned Food Month

by Terri Keith and Barbara L. Edmonds

February 23, 2021

In 1795, Napoleon needed a better way to preserve large quantities of food for his troops during the Napoleonic Wars, so his government offered a reward of 12,000 francs for the invention of a new food preservation method. In 1809, Nicolas ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Canning, Food Preservation, Nutrition, Vegetables

Food Safety Tips for Canning

by Samantha Murray
November 5, 2020

Food preservation has become the new trend for reducing our food budget and making our food dollars stretch. Preserving our left over produce will cut down on the use of canned foods that are high in sodium, which can lead to health issues in ... READ MORE

Category: Food Safety
Tags: Bradford County, Canning, Food, Food Preservation

Steam Canning Safety Tips

by Samantha Kennedy
August 6, 2020

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in producing ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Canning, Families & Consumers, Family And Consumer Sciences, Food Preservation, Home Canning, Home Food Preservation, Steam Canning, Wakulla

When Given Lemons . . . !

by Kim Bentz
April 8, 2020

When Life Hands You Lemons Recently, while navigating our new world of physical distancing, a Martin County Fair vendor left a free box of lemons for anyone to enjoy. Hating to see much of those lemons go to waste, and being 4-H, I brought ... READ MORE

Category: 4-H & Youth, Food Safety, Fruits & Vegetables, Health & Nutrition,
Tags: 4-H, Canning, Experiential, Fruits, Learning, Vegetables

Upcoming Canning Class

by Shari Bresin
January 17, 2020

It's strawberry season. In addition to getting ready to attend the strawberry festival, why not make your own strawberry jam as well? UF/Pasco Extension will be offering its first canning class at the One Stop Shop building (formerly known as ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Canning, Jam, Strawberry

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