Category: Health & Nutrition

UF/IFAS scientists’ findings shed light on body’s iron-absorption process


February 28, 2012

GAINESVILLE, Fla. — Iron is a key mineral for human health. Too much of it in your body — or too little — can lead to major health problems. University of Florida researchers have discovered that an iron-absorption process thought to ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Collins, Greg Anderson, Health, Iron, James Collins, Perungavur Ranganathan, Yan Lu

Dietary Guidelines 2010 Continued: Foods to Increase in Your Diet


February 24, 2012

Shelley Swenson Family and Consumer Sciences/ Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Please welcome my guest contributor, Ms. Jennifer Murphy who is interning in our office through the Department of Agriculture. ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Diet, Educational, Families & Consumers, Family, Family & Consumer Sciences, Finances, My Plate, Nutrition, Wakulla Extension, Weight Loss

UF research: Blueberry wine has more antioxidants than many grape-based wines


February 1, 2012

Caption at bottom. Click here for high resolution image. GAINESVILLE, Fla. --- Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study. Researchers ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Blueberries, Blueberry, Instittue Of Food And Agricultural Sciences, Jeff Williamson, University Of Florida, Wade Yang, Wine

UF researchers develop first method to accurately measure zinc in humans


December 15, 2011

Cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. --- Zinc is an essential nutrient, but until now, there has not been an effective way to measure it in our bodies, say University of Florida researchers. The researchers ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Bob Cousins, Food Science And Human Nutrition, Institute Of Food And Agricultural Sciences, Micronutrient, Moon-Suhn Ryu, Nutrient, Roger Sunde, Supplement, University Of Florida, Zinc

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