A hearty welcome to Rufus Theophilus, a first year Nutritional Sciences Ph.D. student in the Food Science and Human Nutrition department at UF! Rufus recently joined Dr. Liwei Gu's lab after spending last year honing his molecular research skills. ... READ MORE
Newswise — GAINESVILLE, Fla. --- People with too much iron in their bodies can develop serious illnesses. So University of Florida Institute of Food and Agricultural Sciences researcher James Collins plans to use a $2.5 million grant to begin ... READ MORE
GAINESVILLE, Fla. — Iron is a key mineral for human health. Too much of it in your body — or too little — can lead to major health problems.
University of Florida researchers have discovered that an iron-absorption process thought to ... READ MORE