Category: Health & Nutrition

UF/IFAS scientists’ findings shed light on body’s iron-absorption process


February 28, 2012

GAINESVILLE, Fla. — Iron is a key mineral for human health. Too much of it in your body — or too little — can lead to major health problems. University of Florida researchers have discovered that an iron-absorption process thought to ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Collins, Greg Anderson, Health, Iron, James Collins, Perungavur Ranganathan, Yan Lu

Dietary Guidelines 2010 Continued: Foods to Increase in Your Diet


February 24, 2012

Shelley Swenson Family and Consumer Sciences/ Expanded Food and Nutrition Program UF/IFAS Wakulla County Extension Please welcome my guest contributor, Ms. Jennifer Murphy who is interning in our office through the Department of Agriculture. ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Diet, Educational, Families & Consumers, Family, Family & Consumer Sciences, Finances, My Plate, Nutrition, Wakulla Extension, Weight Loss

UF research: Blueberry wine has more antioxidants than many grape-based wines


February 1, 2012

Caption at bottom. Click here for high resolution image. GAINESVILLE, Fla. --- Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study. Researchers ... READ MORE

Category: Agriculture, Crops, Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Blueberries, Blueberry, Instittue Of Food And Agricultural Sciences, Jeff Williamson, University Of Florida, Wade Yang, Wine

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