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Category: Health & Nutrition

Cross-Contamination of Food


August 2, 2012

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FYCS/EFNEP Agent   I taught a program on dehydrating meat into beef jerky one morning this week at a summer day camp. I was surprised how many youth did not know the hazards of cross-contamination ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Cross-contamination, Family & Consumer Sciences, Family Youth & Community Sciences, Food, Food Safety, FYCS, Health, Shelley Swenson, Wakulla County Extension

Green Tomatoes: Nutrition, Selection, Storage


July 26, 2012

Courtesy of Shelley Swenson UF/ IFAS Wakulla Extension FCS/ EFNEP Agent Did you know... Green tomatoes have most of the same health benefits as red tomatoes, with almost the same of beta-carotene. Fried green tomatoes are a Southern Standard, ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Cooking, Diet, Family, Family & Consumer Sciences, Family And Consumer Sciences, My Plate, Shelley Swenson, Wakulla County Extension

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