
Important Hurricane Preparedness Resources
August 23, 2021
Hurricane Season is a great time to review available resources to remind us of tips and suggestions to include when engaging in your disaster and emergency preparedness plans. Here are several resources I have compiled for your information and ... READ MORE
Category: Disaster Preparation, Food Safety, UF/IFAS ExtensionTags: Disaster Anxiety, Disaster Food Safety, Disaster Planning, Disaster Stress, Emergency Preparedness, Food And Water Needs During A Hurricane, Food Keeper, Foodborne Illness, Hurricane Preparedness; Helpful Resources; Food Safety; Non-perishables; Menu Planning During A Disaster, Hurricane Season June 1st To November 30th, Recommended Internal Cooking Temperatures Of Food, Safe Minimum Cooking Temperatures, Self Care, Stocking Your Pantry






![Pantry organization of non-perishable food items. [CREDIT: UF/IFAS, Tyler Jones]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2021/06/2021_FCS_blogShelfStableFoods01_ifas_CROP1338x357.jpg)