Tag: Sharyn Passeretti

Picture of old TV screen with Sharyn and host on PBS cooking show

Better-for-You Gluten-Free Product Development is on the Rise

by Jessie Erwin
February 14, 2022

Welcome back to FSHN Research Journeys, a series that follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Sharyn Passeretti, a former chef and current FSHN lab manager who ... READ MORE

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Tags: Dr. Renee Goodrich-Schneider, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Food Scientist, FSHN Research Journeys, Gluten Free, Gluten Free Baking, Gluten Free Product Development, Graduate Student, Graduate Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sharyn Passeretti
UF baking competition team smiling and doing the gator chomp | Food Science and Human Nutrition UF/IFAS

UF Team Named Finalists in 2022 ASB Product Development Competition

by Jessie Erwin
January 24, 2022

‘Rock Star’ Status for Students in Major Baking Competition | Hullo Cakes American Society of Baking Names Student Team from the University of Florida as Finalists in the 2022 Product Development Competition KANSAS CITY, MO., January 10, ... READ MORE

Category:
Tags: American Society Of Baking, American Society Of Baking Product Development Competition, Devanshu Mehta, Product Development, Product Development Competition, Sharyn Passeretti, Skylar Moreno, Taylor Washington

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