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Product development team stands on a dark stage in a line after winning first place in the product development competition

Evil Cakes Win Big: UF/FSHN Baking Team Awarded First Place in 2023 ASBE Product Development Competition

by Jessie Erwin
April 13, 2023

Deliciously indulgent, deceptively nutritious. How evil! -Evil Cakes slogan, UF/FSHN Product Development Team "Guys, I think I might pass out." When UF/FSHN Product Development Team member Jon Lee glanced out over the crowd, he was not ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: American Society Of Baking, American Society Of Baking Product Development Competition, Dr. Andrew MacIntosh, Evelyn Neilson, Evil Cakes, Jon Lee, Product Development, Product Development Competition, Research And Development, Santiago Cardenas, Sharon Chuah
UF baking competition team smiling and doing the gator chomp | Food Science and Human Nutrition UF/IFAS

UF Team Named Finalists in 2022 ASB Product Development Competition

by Jessie Erwin
January 24, 2022

‘Rock Star’ Status for Students in Major Baking Competition | Hullo Cakes American Society of Baking Names Student Team from the University of Florida as Finalists in the 2022 Product Development Competition KANSAS CITY, MO., January 10, ... READ MORE

Category:
Tags: American Society Of Baking, American Society Of Baking Product Development Competition, Devanshu Mehta, Product Development, Product Development Competition, Sharyn Passeretti, Skylar Moreno, Taylor Washington

Alumni Feature: Richie Li, Food Science, Product Development

by Jessie Erwin
February 1, 2021

We are pleased to welcome product development expert Richie Li to the Discover FSHN Series! Richie graduated from the Food Science and Human Nutrition Department at UF in 2018 and is now a Research and Development Scientist at General Mills. ... READ MORE

Category:
Tags: Alumni Profile, Alumni Research, Alumni-feature, Dr. Gu, Dr. Liwei Gu, Dr. Renee Goodrich-Schneider, Dr. Susan Percival, Food Science, Food Science Alumni, Food Scientist, Food-science-alumni-feature, Food-science-research, FSHN Alumni, General Mills, Institute Of Food Technologists, Product Development, Product Development Competition, Research And Development, Richie Li, Ruiqi Li, UF Alumni, What A Food Scientist Does, What Does A Food Scientist Do
Tomatoes and Tomato Sauce

Question: How Do I Start a Food Business in Collier County?

by Jessica M. Ryals
January 30, 2018

Question: I'm an entrepreneur looking to start a food product related business in Collier County. But where do I start? How can I find information on business planning, product development and regulations? And what process do I need to go through ... READ MORE

Category: Agribusiness, Agriculture, Food Safety, Natural Resources, UF/IFAS Extension
Tags: Agribusiness, Business Development, Business Planning, Collier County, Economic Development, Entrepreneurship, Food Business, Food Systems, Jessica Ryals, Product Development, Product Marketing, Production, Sustainability

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