Tag: Marcio Resende

Alumni Spotlight with Dr. Finegan: Data-Driven Breeding at Bayer

by Eva Sailly
June 25, 2025

As a double Gator, Dr. Christina Finegan earned both her bachelor’s and Ph.D. through UF’s Plant Molecular and Cellular Biology program, where she honed her interests in plant genetics and breeding. Her time in research labs within the ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Horticulture, Professional Development, UF/IFAS Teaching, Work & Life
Tags: Alumni, Alumni-feature, Bayer, Cotton, Harry Klee, Horticultural Sciences, Marcio Resende, Matias Kirst, Plant Breeding, Plant Molecular And Cellular Biology, RD, Student, Teaching

Resende named Eminent Scholar Chair

by Meredith Bauer-Mitchell
March 20, 2025

Marcio Resende, a UF/IFAS horticultural sciences associate professor, has been appointed as an Eminent Scholar Chair. He has been named the Lyle C. Dickman Eminent Scholar Chair in Plant Improvement in the Department of Horticultural Sciences, ... READ MORE

Category: Agriculture, Horticulture
Tags: Horticulture, Marcio Resende

¡Ya huele a café! Una investigación sobre la producción de café en Florida

by Luz Bahder
June 6, 2023

Creado por Kirsten Romaguera, especialista en relaciones públicas de UF/IFAS. Estados Unidos se encuentra entre las principales naciones consumidoras de café del mundo, importando en gran medida sus granos favoritos de países sudamericanos ... READ MORE

Category: Agriculture, Crops, Horticulture, UF/IFAS, UF/IFAS Extension
Tags: Ali Sarkhosh, Cafe, Centro De Inteligencia Artificial Aplicada A La Agricultura, Español, Felipe Ferrao, Genes, Guilherme Locatelli, Horticultura, Incaper, Investigacion, IRREC, Jonathan Crane, Lorenzo Rossi, Marcio Resende, Patricio Munoz, Programa De Fitomejoramiento, Sabor, SEEDIT, Spanish, TREC, UF Sensory Laboratory, UF-IFAS, Werner Collante, William Hammond

Now brewing: Coffee research in Florida

by Kirsten Romaguera Rabin
June 5, 2023

The United States is consistently among the top coffee-consuming nations in the world, largely importing its favorite beans from South American countries such as Brazil and Colombia. University of Florida researcher Felipe Ferrao says the ... READ MORE

Category: Agriculture, Crops, UF/IFAS Research
Tags: AI, Ali Sarkhosh, Artificial Intelligence, Charles Sims, Coffee Research, Denise Tieman, Felipe Ferrao, Guilherme Locatelli, HiPerGator, Jonathan Crane, LIFT AI, Lorenzo Rossi, Marcio Resende, Patricio Munoz, Precision Ag, Precision Agriculture, Raquel Dias, SEEDIT, UF Sensory Laboratory, Werner Collante, William Hammond

UF/IFAS researchers creating an ‘Artificial Intelligence Connoisseur’

by Brad Buck
February 7, 2022

Can a computer “taste” a tomato or a blueberry? Well, not exactly, but it can tell scientists which volatiles in these fruits make them taste good, say University of Florida researchers. UF/IFAS breeder and geneticist Marcio Resende wants ... READ MORE

Category: Agriculture, Health & Nutrition, UF/IFAS
Tags: #aiatuf, AI, Artificial Intelligence, Blueberries, Harry Klee, Horticultural Sciences, Marcio Resende, Patricio Munoz, Smell, Taste, Taste Panels, Tomatoes, UF Sensory Lab

UF scientists sequence genome of the supersweet corn you’ve nibbled for 20-plus years

by Brad Buck
February 23, 2021

Sweet corn, a food favorite for many consumers, serves as a major crop for Florida. Earlier research by UF/IFAS scientists led to an even sweeter sweet corn dubbed “supersweet” because it has more sugar than other types of the staple crop. Now, ... READ MORE

Category: Agriculture, Crops
Tags: Breeding, DNA, Genome Sequencing, Horticultural Sciences, Marcio Resende, Production, Supersweet Corn, Sweet Corn, Taste

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