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Tag: How it Happened

How it Happened: the VP Promise


September 18, 2024

When Dr. Scott Angle became the Senior Vice President for Agriculture and Natural Resources at the University of Florida, he came to Gainesville with a vision for increasing opportunity to incorporate real-life experience into the education ... READ MORE

Category: UF/IFAS, UF/IFAS Teaching
Tags: CALS Student Experiences, Experiential Learning, How It Happened, Internships, Scott Angle, Service, Study Abroad, UF-IFAS, VP Promise

How It Happened: Wedgworth Leadership Institute Endowments


August 21, 2024

It makes sense that agriculture would play a major role in the Sunshine State’s history and economy. Recognizing this importance, the Florida Leadership Program for Agriculture and Natural Resources (now known as the UF/IFAS Wedgworth Leadership ... READ MORE

Category: Agriculture, Professional Development, UF/IFAS
Tags: Agriculture And Natural Resources, Eugene Trotter, Florida Leadership Program, George Wedgworth, How It Happened, Scottie Butler, UF-IFAS, University Of Florida, Wedgworth Leadership Institute

How it Happened: Tall Timbers Fire-Wildlife Research


July 18, 2024

When Edward Beadel purchased Hickory Hill Plantation, north of Tallahassee, Florida, in 1895, he saw an opportunity for a seasonal escape from the confines of his native New York City.  The wide tracts of longleaf-wiregrass forests just south ... READ MORE

Category: , Conservation, Forests, Natural Resources, UF/IFAS, UF/IFAS Research, Wildlife
Tags: Beadel Family, Fire Ecology, Herbert Stoddard, How It Happened, Prescribed Burns, Quail, Tall Timbers Research Station, UF-IFAS, WEC

How It Happened: Community support creates community space at NFREC-Suwannee Valley


May 16, 2024

The land-grant mission develops and extends science-based knowledge from the university to individuals, businesses and communities across the state. Fulfilling this mission for the communities of the Suwannee River Basin is the focus of the ... READ MORE

Category: Agriculture, UF/IFAS
Tags: Advancement Council, Community Support, Extension, Florida Farm Bureau, How It Happened, Live Oak, NFREC, NFREC-SV, Nutrien, Pavilion, Suwannee Valley, UF-IFAS

How it Happened: UF/IFAS Flavors of Florida


March 27, 2024

Since its inception in 2014, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Flavors of Florida event has been a testament to the pioneering spirit of UF/IFAS and rich agricultural heritage of the Sunshine State. ... READ MORE

Category: Agriculture, Events, Fruits & Vegetables, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: 4-H, Alan And Cathy Hitchcock, FFSP, Field And Fork, Flavors Of Florida, Food Is Our Middle Name, Fresh From Florida, FSHN, How It Happened, Mildred's Big City Food, Plant Breeding, UF-IFAS, Underground Kitchen, University Of Florida

How it Happened: Florida Master Money Mentor Program


February 23, 2024

Financial security is essential to our quality of life. However, learning how to be financially secure isn’t something usually taught on the job or in school. Some people may think financial education is only for those who can afford it, but ... READ MORE

Category: Community Volunteers, Money Matters, UF/IFAS
Tags: Bank Of America, Extension, Family And Consumer Sciences, Florida Master Money Mentors, Homebuyer Education, How It Happened, Living On My Own, Savings, UF-IFAS, VITA

How It Happened: FSGA & UF/IFAS’ Game-Changing Partnership for Strawberry Industry


January 30, 2024

Cultivating Florida’s Strawberry Legacy In the heart of Florida’s strawberry fields, the partnership between the Florida Strawberry Growers Association (FSGA) and the University of Florida Institute of Food and Agricultural Science (UF/IFAS) ... READ MORE

Category: Agriculture, , Crops, UF/IFAS, UF/IFAS Research
Tags: Florida Strawberry Growers Association, GCREC, How It Happened, Research, Strawberry, UF-IFAS

How it Happened: Alan and Cathy Hitchcock Field & Fork Pantry


October 2, 2023

If you’ve been to the University of Florida lately, you may have noticed the Alan and Cathy Hitchcock Field & Fork Pantry. Located just south of the “French fry” statues in the heart of campus, the Hitchcock Pantry is a conveniently ... READ MORE

Category: UF/IFAS, UF/IFAS Teaching
Tags: Alan And Cathy Hitchcock, College Of Agricultural And Life Sciences, Field & Fork, Go Greater, Hitchcock Pantry, How It Happened, University Of Florida

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