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Safety of Food in Containers Exposed to Flood Waters


June 29, 2012

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FCS/EFNEP Agent A Consumers Guide to Safety of Food in Containers Exposed to Flood Waters HOW TO DETERMINE WHAT FOOD TO KEEP OR DISCARD • Do not eat any food that may have come into ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition, Work & Life
Tags: Community, Emergencies, Extension, Families & Consumers, Family And Consumer Sciences, FCS, Flood, Florida, Food Safety, Wakulla, Wakulla County Extension, Wakulla Extension

Steps To Follow During and After A Weather Emergency


June 28, 2012

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FCS/EFNEP Agent Steps to Follow During and After A Weather Emergency: Never taste a food to determine its safety! Keep the refrigerator and freezer doors closed as much as possible to ... READ MORE

Category: Disaster Preparation, Work & Life
Tags: Emergencies, Family And Consumer Sciences, FCS, Flood, Food Safety, Shelley Swenson, Wakulla County Extension, Wakulla Extension

UF food scientists call for new science in food safety


May 19, 2009

GAINESVILLE, Fla. --- Some University of Florida food scientists say U.S. food safety procedures need to get out of the 1960s and into the era of biotechnology. Back then, America's scientists devised a system to ensure astronauts' food stayed ... READ MORE

Category: Crops, Food Safety, Invasive Species, UF/IFAS
Tags: Anita Wright, Bacteria, Biofilms, Biotechnology, Food Safety, Genetics, HACCP, Maria Gallo, Max Teplitski, Microbiology

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