Thursday, June 11 6:00 - 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We'll demonstrate the entire process ... READ MORE
Category: Work & LifeThursday, May 14 ~ 6:00-8:00 PM CDT East Side Baptist Church 3385 Roche Ave. (Hwy. 277), Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 – includes materials PRE-REGISTRATION ... READ MORE
Category: Work & LifeIt’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum ... READ MORE
Category: Work & LifeIt’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum ... READ MORE
Category: Work & LifeReady to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to can vegetables ~ Tuesday, March 17 ~ 6:00 – 9:30 PM (CDT) Holmes ... READ MORE
Category: Work & LifeReady to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to can vegetables ~ Tuesday, March 17 ~ 6:00 – 9:30 PM (CDT) Holmes ... READ MORE
Category: Work & LifeLearn the basics of safely preserving acid foods by using the water bath canner. Join us Thursday, March 12, 6:00-9:00 pm CDT, at Live Oak Baptist Church, 5211 Millers Ferry Road, Vernon. Registration fee is $5 and includes class materials. ... READ MORE
Category: Work & LifeLearn the basics of safely preserving acid foods by using the water bath canner. Join us Thursday, March 12, 6:00-9:00 pm CDT, at Live Oak Baptist Church, 5211 Millers Ferry Road, Vernon. Registration fee is $5 and includes class materials. ... READ MORE
Category: Work & LifeTuesday, January 20 6:00 - 8:30 p.m. Washington County Ag Center 1424 Jackson Ave., Chipley This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We'll demonstrate the entire process - ... READ MORE
Category: Work & LifeTuesday, January 20 6:00 - 8:30 p.m. Washington County Ag Center 1424 Jackson Ave., Chipley This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We'll demonstrate the entire process - ... READ MORE
Category: Work & Life