Dehydrating/Vacuum Sealing Class – April 9

Food DehydratorIt’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator with this introduction to dehydrating and vacuum sealing.

 

Thursday, April 9

~ 6:00pm – 8:30pm ~

Washington County Ag Center

1424 Jackson Avenue, Chipley

Cost: $5.00—includes course materials

PRE-REGISTRATION REQUIRED

Call: Holmes County Extension Office – 850-547-1108

Washington County Extension Office – 850-638-6265

Extension programs are open to everyone.

For persons with disabilities requiring special accommodations, please contact the Holmes County Extension Office, 850-547-1108, or the Washington County Extension Office, 850-638-6265, (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.

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Posted: March 31, 2015


Category: Work & Life
Tags: Canning/Food Preservation, Family And Consumer Sciences, Food Dehydration, Food Preservation, Food Safety, Vacuum Sealing


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