Building a Pantry/Cooking with Preserved Foods Class - May 14

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Building a Pantry/Cooking with Preserved Foods Class – May 14

Thursday, May 14 ~ 6:00-8:00 PM CDT

East Side Baptist Church

3385 Roche Ave. (Hwy. 277), Vernon

Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry.

Cost: $5.00 – includes materials

PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 OR UF/IFAS Extension Holmes County Office – 850-547-1108

University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact the Washington County Extension Office, 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.

by Judy Corbus
Posted: May 5, 2015

Category: WORK & LIFE
Tags: Building A Basic Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Nutrition, Pantry

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Judy Corbus

Judy Corbus is the Multi-County Family and Consumer Sciences Agent in Washington and Holmes Counties. Her program areas focus on housing, money management, nutrition, and food preservation.