Tag: brewing

Brewing for the future: How sustainability is shaping the beer industry

by Megan Winslow
June 26, 2025

Beer makers are increasingly embracing sustainability as an essential ingredient for brewing business success, according to a comprehensive new review of the industry's efforts. (more…) READ MORE

Category: Conservation, UF/IFAS Research
Tags: Alaskan Brewing Company, Andrew MacIntosh, Article, Beer, Beer Mash, Brewing, Brewing For The Future, Carbon Dioxide, Cypress & Grove Brewing Co., Delray Beach, Emissions, Environmental, Environmentally Conscious, Food Science And Human Nutrition Department, FSHN, Full Sail Brewery, Gainesville, GHG, Grain, Greenhouse Gas, Guide, IFAS, Institute Of Food And Agricultural Sciences, Journal Of The American Society Of Brewing Chemists, Mary Serviss, Megan Winslow, Packaging, Reusable, Review, Saltwater Brewery, Sustainability, Sustainable, Swamp Head Brewery, UF, UF-IFAS, University Of Florida, Upslope Brewing Company, Water, Yeast

UF/IFAS researchers work to make beer hops a Florida crop

by Megan Winslow
May 7, 2024

Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida study currently underway, ... READ MORE

Category: Agribusiness, Agriculture, Crops, Horticulture, UF/IFAS
Tags: Apopka, Aroma Test, Beer, Brewers Association, Brewing, Cascade, Chinook, Craft Brewing, Florida Department Of Agriculture And Consumer Services, Food Science And Human Nutrition Department, Greenhouse, Gulf Coast Research And Education Center, Hops, Institute Of Food And Agricultural Sciences, Katherine Thompson-Witrick, Megan Winslow, Mid-Florida Research And Education Center, Research, Sensory Test, Testing, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Yakima Valley

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