Tag: American Society of Baking Product Development Competition

Six friends standing in a line in front of trees.

Letters to Myself: Evelyn Neilson, B.S. Food Science, Shares Advice for First-Year Students

by Jessie Erwin
October 20, 2025

Opportunity: a good chance for advancement or progress. Opportunities can emerge at the most unexpected times, and knowing when to seize them requires courage, personal awareness, and wisdom. The college years are a unique period when students ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: A Letter To Myself, American Society Of Baking, American Society Of Baking Product Development Competition, Evelyn Neilson, Food Science, Food Science Undergraduate, Food-science-undergraduate-feature, FSHN Club, Letter Of Advice, Letter Of Encouragement, UF/FSHN CAP, UF/FSHN Careers Advancement Project
Product development team stands on a dark stage in a line after winning first place in the product development competition

Evil Cakes Win Big: UF/FSHN Baking Team Awarded First Place in 2023 ASBE Product Development Competition

by Jessie Erwin
April 13, 2023

Deliciously indulgent, deceptively nutritious. How evil! -Evil Cakes slogan, UF/FSHN Product Development Team "Guys, I think I might pass out." When UF/FSHN Product Development Team member Jon Lee glanced out over the crowd, he was not ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: American Society Of Baking, American Society Of Baking Product Development Competition, Dr. Andrew MacIntosh, Evelyn Neilson, Evil Cakes, Jon Lee, Product Development, Product Development Competition, Research And Development, Santiago Cardenas, Sharon Chuah
UF baking competition team smiling and doing the gator chomp | Food Science and Human Nutrition UF/IFAS

UF Team Named Finalists in 2022 ASB Product Development Competition

by Jessie Erwin
January 24, 2022

‘Rock Star’ Status for Students in Major Baking Competition | Hullo Cakes American Society of Baking Names Student Team from the University of Florida as Finalists in the 2022 Product Development Competition KANSAS CITY, MO., January 10, ... READ MORE

Category:
Tags: American Society Of Baking, American Society Of Baking Product Development Competition, Devanshu Mehta, Product Development, Product Development Competition, Sharyn Passeretti, Skylar Moreno, Taylor Washington

Graduate Student Feature: Vicnie Leandre, Food Science

by Jessie Erwin
December 7, 2020

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her advisor, Dr. Andrew MacIntosh. While looking ... READ MORE

Category:
Tags: American Society Of Baking Product Development Competition, ASBE, Dr. Andrew MacIntosh, Extruder, Food Incubator, Food Science, Food Science Degree, Food Science Graduate Degree, Food Science Student, Food Sustainability, Masters-fshn-graduate-feature, Pasta Extruder, Sorghum, Sorghum Pasta, What Does A Food Scientist Do, Why Food Science Is Important

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