If you’re perusing the produce section, you generally seek fresh, pleasant-looking fruit – the kind most consumers want to buy. Usually, that means you see few, if any, blemishes.
Fruit bruising has many causes: compression, impact or ... READ MORE
If you think about it, watering the yard with sprinklers is one of the rare situations in which the product is sprayed away from the target in order to apply it. Sprinklers do this in order to distribute the water over large areas and let water ... READ MORE
Some workplaces can be dangerous. In fact, more than 2 million people were injured or got sick in America, while on the job in the private sector in 2021.
That’s why University of Florida researcher Serap Gorucu and her colleagues make ... READ MORE
Water. We wash the dishes, draw a bath, and run the washing machine, but thanks to a public utility system that delivers a seemingly endless supply of fresh, clean water to our indoor taps and outdoor hoses, we rarely have to think about how ... READ MORE
If you savor a juicy watermelon in the scorching summer heat, Florida farmers toil to meet your tastes. The Sunshine State leads the nation in watermelon production.
But, like all farmers, those who produce watermelons seek ways to control ... READ MORE
Mechatronics, artificial intelligence, machine vision, smart machines, unmanned aerial vehicles – if this sounds like something out of the latest sci-fi epic, think again – this is the new agriculture, and Dr. Yiannis Ampatzidis is harnessing ... READ MORE
As part of one of the largest colleges and top-ranked universities of its kind in the country, students in the UF/IFAS College of Agricultural and Life Sciences (CALS) benefit from award-winning teaching faculty, abundant scholarship and internship ... READ MORE
Five graduate students from the Agricultural and Biological Engineering (ABE) department attended a course in crop physiology and climate change in the Netherlands that was jointly hosted by Wageningen University and The University of Florida ... READ MORE
As a child in Buenos Aires, Argentina, Carlos “Charlie” Messina knew he wanted to help people produce food worldwide, while also preserving the environment. But learning about agriculture in a big city wasn’t easy.
Fortunately, his ... READ MORE
Michael Burton spends the academic year teaching and conducting research in agronomy at Missouri State University. In the summer, he runs the family farm just outside Springfield, Missouri. You could say he practices what he preaches.
“On ... READ MORE