Sausage Making, Meat Curing, & Smoking Class – June 25
June 13, 2013
This class provides a hands-on opportunity to learn the basics of sausage making, meat curing and smoking. We’ll demonstrate the entire process and cover a variety of topics: what types and cuts of meat to choose, selecting your spices, discuss ... READ MORE
Category: Work & LifeTags: FCS, Food Preservation, Food Safety, Meat Curing, Meat Smoking, Sausage Making