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Category: Coasts & Marine

CALS Alumna Highlight: Shelby Thomas, Marine Sciences


November 24, 2020

University of Florida College of Agricultural and Life Sciences alumna Shelby Thomas earned her undergraduate degree in marine sciences in 2017, her master's degree in interdisciplinary ecology in 2018 and is currently working towards her doctorate ... READ MORE

Category: Coasts & Marine, Conservation, Natural Resources, UF/IFAS Teaching, Water
Tags: CALS, CALS Alumni, Cals Careers, Career Services, Careers, Marine Sciences

Youth Science Lessons – Energy in the Ocean – Lesson 3 Currents, Tides, and Waves


November 16, 2020

The ocean IS in motion. We know this just from our experience swimming in it. The waves push us back to the beach only to suck us back towards the ocean. We can toss a ball out there and watch it come in and roll out, all the while it's moving ... READ MORE

Category: , Coasts & Marine, Natural Resources
Tags: Currents, Energy In The Ocean, Florida Sea Grant, Tides, Waves, Youth Science Lesson
seafood dishes and program logo

Baked Seatrout with Pesto Pine Nut Topping: Florida Seafood at your Fingertips LIVE!


November 11, 2020

Spotted seatrout! The recipe below uses wild-caught spotted seatrout, a fish commonly targeted by inshore anglers. There is only a small commercial fishery for seatrout in Florida, so it might be tough to find in seafood markets. You can substitute ... READ MORE

Category: Coasts & Marine, Events, Health & Nutrition, Natural Resources, Water, Work & Life
Tags: Cooking, Cooking Demonstration, Fishing, Florida Sea Grant, InsideNatureCoast, Recipe, Seafood, Seafood At Your Fingertips, Seafood At Your Fingertips LIVE, Spotted Seatrout

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