Skip to main content

Tag: CALS

UF/IFAS, FAMU win $1.4 million grant to teach AI to more diverse students

Funding for student fellowships is included in a new $1.4 million, three-year National Science Foundation grant that faculty from the University of Florida and Florida A&M University (FAMU) will use to train a diverse workforce for potential careers… Read More

Teaching with Passion

(This blog post is fifth in a series recounting a summer internship opportunity for students from UF’s College of Agricultural and Life Sciences. Collaborating with Martin County 4-H Youth Development and Florida Sea Grant extension agents, this account… Read More

UF students’ peach harvest donated to local food pantries

GAINESVILLE, Fla. — Students at the University of Florida led the charge to harvest and donate nearly one ton of peaches to Gainesville food pantries. Initiated by horticultural sciences doctoral student Trequan McGee, members from two University of… Read More

UF students’ peach harvest donated to local food pantries

GAINESVILLE, Fla. — Students at the University of Florida led the charge to harvest and donate nearly one ton of peaches to Gainesville food pantries. Initiated by horticultural sciences doctoral student Trequan McGee, members from two University of… Read More

UF ANS Alumni Spotlight: Gene Lollis

Laurent O’Gene Lollis “Gene” is a 1993 graduate of the University of Florida Institute of Food and Agricultural Sciences Department of Animal Sciences (UF/IFAS ANS). He has served as the Ranch Manager of Archbold Biological Station’s Buck Island… Read More

Virtual contest leads to industry collaboration

While 2020 looked different for the meat science program at UF, the limitations of the year also led to a creative twist on an intercollegiate contest and a new industry-oriented class. The American Meat Science Association (AMSA) Reciprocal… Read More