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Tag: University of Florida

UF/IFAS receives part of $4.5 million in USDA grants for specialty crops


October 14, 2014

GAINESVILLE, Fla. --- The University of Florida is partnering with the Florida Department of Agriculture and Consumer Services and the United States Department of Agriculture on two dozen projects to strengthen markets for specialty crops in ... READ MORE

Category: Agriculture, Crops, UF/IFAS, UF/IFAS Research
Tags: Avocado, Blueberries, Institute Of Food And Agricultural Sciences, Jack Payne, Peaches, Strawberries, Tomato, University Of Florida

Rogers named interim head of UF/IFAS Citrus Research and Education Center


September 30, 2014

GAINESVILLE, Fla. --- The University Florida today named Michael Rogers interim director of the Citrus Research and Education Center in Lake Alfred. The CREC is part of the Institute of Food and Agricultural Sciences. Rogers has a doctorate ... READ MORE

Category: Agriculture, UF/IFAS
Tags: Citrus, Citrus Research And Education Center, IFAS, Institute Of Food And Agricultural Sciences, University Of Florida

Longtime citrus scientist Jackie Burns named new dean for UF/IFAS research


September 23, 2014

GAINESVILLE, Fla. --- The University of Florida today named Jackie Burns, the current director of UF’s Citrus Research and Education Center in Lake Alfred, as its new dean for research for the Institute of Food and Agricultural Sciences. ... READ MORE

Category: Agriculture, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Citrus, Extension, Institute Of Food And Agricultural Sciences, Jack Payne, Research, University Of Florida

UF/IFAS researchers could improve how companies ship fresh produce


September 3, 2014

GAINESVILLE, Fla. – A University of Florida-led research team’s development of a tracking system could change the way companies ship fresh fruits and vegetables, letting them know which produce is closest to expiration and providing consumers ... READ MORE

Category: Agriculture, UF/IFAS, UF/IFAS Research, WORK & LIFE
Tags: IFAS, Institute Of Food And Agricultural Sciences, Jeffrey Brecht, University Of Florida

UF/IFAS researchers find chemicals that treat citrus greening in the lab


June 4, 2014

GAINESVILLE, Fla. – A University of Florida research team is cautiously optimistic after finding a possible treatment in the lab for citrus greening, a disease devastating Florida’s $9 billion citrus industry. It is the first step in a ... READ MORE

Category: Agriculture, Pests & Disease, UF/IFAS, UF/IFAS Research
Tags: Citrus Greening, Institute Of Food And Agricultural Sciences, University Of Florida

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