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Tag: citrus greening

University of Florida researchers discover new way to potentially control citrus greening

By RUTH BORGER LAKE ALFRED, FLA–   University of Florida researchers have discovered another key resource in their ongoing pursuit to find solutions to fight Huanglongbing (HLB), or citrus greening disease. The discovery brings the potential… Read More

University of Florida citrus faculty highly sought after as research partners in fight against greening

oranges on tree

By: Ruth Borger, 517-803-7631, rborger@ufl.edu   MEDIA CONTACT: Brad Buck, 813-757-2224 (office); 352-852641(cell); bradbuck@ufl.edu   University of Florida citrus researchers continue to be sought out as partners in ground-breaking research projects to fight Huanglongbing, also known as citrus greening disease.  The National Institute of… Read More

University of Florida awarded key federal grants to continue fight against citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with… Read More

UF professor earns national award for innovative research

By RUTH BORGER LAKE ALFRED, Fla. — Researcher. Scholar. Change agent.  Nian Wang, a professor at the University of Florida Institute of Food and Agricultural Sciences, has been recognized for all of these roles by… Read More

UF/IFAS researchers try to reduce fruit drop, increase yield in Valencia, Hamlin oranges

UF/IFAS citrus scientists Tripti Vashisth and Fernando Alferez are trying to reduce the amount of fruit that drops from Hamlin and Valencia trees prior to harvest. If fruit drops, growers can’t harvest it, and that… Read More

UF/IFAS scientists find viruses that might help control insect that causes citrus greening

IMMOKALEE, Fla. — University of Florida scientists are working toward establishing a new biological method that may help farmers control the insect that transmits the deadly greening disease into citrus trees. Greening is present in… Read More

Aiming to Improve Production of Florida Grapefruit, UF/IFAS Student Earns Fourth Academic Scholarship

By Robin Koestoyo FORT PIERCE, Fla. — Dinesh Phuyal, who is pursuing a master’s degree in horticultural sciences from the University of Florida’s College of Agricultural and Life Sciences, recently garnered a prestigious Yara North… Read More

Fourth Citrus Nutrition Workshop Added, Prompted by Strong Grower Interest

GAINESVILLE, Fla. — Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens… Read More

New UF/IFAS Kits to Help Citrus Growers

Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed UF/IFAS Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus… Read More