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Tag: citrus greening

University of Florida awarded key federal grants to continue fight against citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with the support of… Read More

UF professor earns national award for innovative research

By RUTH BORGER LAKE ALFRED, Fla. — Researcher. Scholar. Change agent.  Nian Wang, a professor at the University of Florida Institute of Food and Agricultural Sciences, has been recognized for all of these roles by the American Phytopathological… Read More

UF/IFAS researchers try to reduce fruit drop, increase yield in Valencia, Hamlin oranges

UF/IFAS citrus scientists Tripti Vashisth and Fernando Alferez are trying to reduce the amount of fruit that drops from Hamlin and Valencia trees prior to harvest. If fruit drops, growers can’t harvest it, and that leads to losses… Read More

UF/IFAS scientists find viruses that might help control insect that causes citrus greening

IMMOKALEE, Fla. — University of Florida scientists are working toward establishing a new biological method that may help farmers control the insect that transmits the deadly greening disease into citrus trees. Greening is present in about 95 percent… Read More

Aiming to Improve Production of Florida Grapefruit, UF/IFAS Student Earns Fourth Academic Scholarship

By Robin Koestoyo FORT PIERCE, Fla. — Dinesh Phuyal, who is pursuing a master’s degree in horticultural sciences from the University of Florida’s College of Agricultural and Life Sciences, recently garnered a prestigious Yara North American Crop Innovation… Read More

Fourth Citrus Nutrition Workshop Added, Prompted by Strong Grower Interest

GAINESVILLE, Fla. — Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to… Read More

New UF/IFAS Kits to Help Citrus Growers

Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed UF/IFAS Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus groves affected by… Read More

Plant Improvement Specialist to Ensure New Citrus Varieties Have Best Traits

LAKE ALFRED, Fla. — Many citrus growers want to replant their groves that are withering because of greening. But they need field data to know which varieties to plant. Gathering that information takes time. As a rule, though,… Read More

UF/IFAS Study: Oxytetracycline Sprays May Not Protect Citrus Trees From Greening Disease Effectively, Though Trunk Injections Show Promise

Since 2016, federal authorities have allowed Florida citrus growers to spray oxytetracycline solutions on their trees to combat citrus greening disease, but a newly published University of Florida Institute of Food and Agricultural Sciences study suggests that the… Read More

UF Researchers to Study Integrated Approaches to Protect Young Citrus Trees from Greening

GAINESVILLE, Fla. — While citrus growers continue to look for best management approaches to deal with the deadly greening disease, some scientists at the University of Florida will take an integrated look at how to protect young trees,… Read More