HOMESTEAD, Fla. – The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is committed to discovering science-based solutions that make tangible positive impacts on the lives of people worldwide. On December 4, the South Florida community… Read More
By Robin Koestoyo and Carolina Revilla-Vendrame University of Florida officials recognized a team of research scientists with a High Impact Research Publication award for an article published in the May 2018 edition of Applied Microbiology and Biotechnology, an international… Read More
GAINESVILLE, Fla. — Remote imaging can effectively detect a pathogen that endangers the $100 million-a-year Florida avocado industry – even before the trees show symptoms — University of Florida scientists say. Yiannis Ampatzidis, an assistant professor of agricultural… Read More
GAINESVILLE, Fla. — A University of Florida scientist has some new data that avocado growers might consider: The disease grows faster in the fall or winter than in the summer, so growers may want to look for laurel… Read More
GAINESVILLE, Fla. — The University of Florida is partnering with the Florida Department of Agriculture and Consumer Services and the United States Department of Agriculture on two dozen projects to strengthen markets for specialty crops in the state.
Photo cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — Though laurel wilt remains a top concern for Florida avocado growers, a new University of Florida study is cause for some relief – the disease… Read More