Tag: fish

UF/IFAS, The Florida Aquarium collaborate to revitalize coral reefs, marine habitats

by Brad Buck
November 21, 2024

Coral reefs serve as habitats for fish, increase tourism activities and reduce wave energy – among their many benefits. That’s why scientists with the University of Florida and The Florida Aquarium’s Coral Conservation and Research ... READ MORE

Category: Coasts & Marine
Tags: Broodstrock, Coral, Coral Reefs, Fish, Florida Keys, Florida Sea Grant, Habitats, Josh Patterson, Partnership, Reproduction, Restoration Aquaculture, School Of Forest Fisheries And Geomatics Sciences, Scuba, Sea Urchins, The Florida Aquarium, The Florida Aquarium’s Coral Conservation And Research Center, Tourism

UF undergrads travel to the Galápagos Islands to study El Niño’s effect on fish populations

by Megan Winslow
September 9, 2024

Ulcerative skin disease can mean a devastating end for a fish. Scales get circular white patches, causing lesions and scale loss. Fins deteriorate. Fish become lethargic and swim sideways. Most are eaten before they die. (more…) READ MORE

Category: Coasts & Marine, Professional Development, UF/IFAS, UF/IFAS Research, UF/IFAS Teaching, Water, Wildlife
Tags: Charles Darwin Research Station, Climate Change, College Of Agricultural And Life Sciences, Donald Behringer, Ecuador, El Niño, Enviornmental, Felipe Pierezan, Fish, Fisheries & Geomatics Sciences, Food Web, Galápagos Islands, IFAS, Institute Of Food And Agricultural Sciences, Kamila Koralasbayev, Kuttichantran Subramaniam, Lab, Marine, Marine Science, Melanie Gomez, National Science Foundation, Nature Coast Biological Station, Parasites, Puerto Ayora, Research, Robert Lamb, Roy Yanong, School Of Forest, Students, Temperature, UF, UF/IFAS, Ulcerative Skin Disease, Undergraduates, University Of Florida

Return ‘Em Right releases Spanish education component

by Megan Winslow
June 6, 2024

Florida’s red snapper season opened June 1, and with it comes the release of a new tool to help anglers sustain the species’ population for years to come: a Spanish-language edition of Return ‘Em Right’s online education module. (more…) READ MORE

Category: Coasts & Marine, Conservation, Recreation, UF/IFAS, Water, Wildlife
Tags: Angler, Barotrauma, Fish, Fishing, Gulf Of Mexico, Megan Winslow, Nick Haddad, Online, Reef Fish, Return 'Em Right, Snapper, Spanish, Translated

New study shows seafood waste less profound than previously thought

by Megan Winslow
April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, NATURAL RESOURCES, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF/IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste

UF research shows a step toward restoring sea urchins: ‘The lawnmowers of reefs’

by Brad Buck
August 15, 2022

Coral reef ecosystems are severely threatened by pollution, disease, overharvesting and other factors. For thousands of years, long-spined sea urchins helped keep reefs intact. They eat seaweed, which can kill or seriously damage coral. Without ... READ MORE

Category: UF/IFAS
Tags: Coral Reefs, Ecosystem, Fish, Florida Aquarium, Josh Patterson, Long-spined Sea Urchins, School Of Forest Fisheries And Geomatics Sciences, Sea Urchins, Seaweed, Tropical Aquaculture Laboratory

UF experts: Random mangrove tree-trimming can cause serious damage

by Brad Buck
February 23, 2022

About three of every four Floridians live along the coast, and mangrove trees often dot waterfront properties. Sometimes owners want to trim the mangroves so they can see the sea better. But the state regulates mangrove trimming. The 1996 ... READ MORE

Category: Coasts & Marine, Conservation
Tags: Ecosystems, Fish, Florida Department Of Environmental Protection, Mangrove Trees, Michael Andreu, Natalia Medina-Irizarry, Pruning, School Of Forest Fisheries And Geomatics Sciences, Storms, Trimming, Wind

Some nonnative fish that are released into lakes and rivers thrive in Florida; alter ecosystem

by Brad Buck
December 2, 2021

RUSKIN, Fla. --- Nonnative fish eat away at the banks of rivers and lakes – one reason University of Florida researchers caution people not to release unwanted fish. People sometimes put fish from their aquariums into nearby waterways. ... READ MORE

Category: Invasive Species, Water
Tags: Aquarium Fish, Cichlids, Detection, Establishment, Fish, Florida Peninsula, Invasive, Jeff Hill, Katie Lawson, Lakes, Natural Resource Managers, Nonnative, Prevention, Release, Rivers, School Of Forest Fisheries And Geomatics Sciences, Suwannee River, Tropical Aquaculture Laboratory

UF research team studies whether flies carry red tide toxins

by Brad Buck
August 18, 2021

Tons of dead fish lined the shores around Tampa Bay in the wake of this summer's red tide, and those carcasses make great homes for flies. A University of Florida scientist wants to know whether flies can carry red tide toxins -- known scientifically ... READ MORE

Category: NATURAL RESOURCES
Tags: Brevetoxins, Dead Fish, Entomology And Nematology, Filth Flies, Fish, Flies, Horseshoe Crabs, Red Tide, Respiration, Skin Irritation, Ted Burgess

UF scientists discover how a native fish prevents the establishment of a globally invasive species

by Brad Buck
June 3, 2021

RUSKIN, Fla. --- In the battle of mosquitofish against guppies, University of Florida scientists found that the native mosquitofish won, and that’s good for our ecosystems. Invasive species are one of the greatest threats to biodiversity ... READ MORE

Category: Invasive Species, NATURAL RESOURCES
Tags: Fish, Guppies, Invasion Ecology, Invasives, Miami, Mosuitofish, Quenton Tuckett, School Of Forest Fisheries And Geomatics Sciences, Tampa, Tropical Aquaculture Laboratory

Don’t toss onion skins: They’re full of antioxidants and help preserve fish

by Brad Buck
April 6, 2021

Usually, when you peel an onion, you toss out the skin. When you do that, you lose the skin’s antioxidants, and the waste goes to the landfill. University of Florida researchers may have found a way to minimize food waste -- and keep fish ... READ MORE

Category: Food Safety
Tags: Antioxidants, Extract, Fish, Food Science And Human Nutrition, Fresh, Health, Marty Marshall, Onion Skin, Phenolics, Preserve, Senem Guner, Waste

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