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Don’t toss onion skins: They’re full of antioxidants and help preserve fish

April 6, 2021

Usually, when you peel an onion, you toss out the skin. When you do that, you lose the skin’s antioxidants, and the waste goes to the landfill. University of Florida researchers may have found a way to minimize food waste -- and keep fish ... READ MORE

Category: Food Safety
Tags: Antioxidants, Extract, Fish, Food Science And Human Nutrition, Fresh, Health, Marty Marshall, Onion Skin, Phenolics, Preserve, Senem Guner, Waste

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