Category: Food Safety

Home Canning Basics Classes in April

Food preservation is a nutritious and economical way to turn fresh foods into pantry staples!   This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1:  Basics of Home Canning  – Tuesday, April 16, 2019… Read More

Home Canning Basics Workshop Series in April

Food preservation is a nutritious and economical way to turn fresh foods into pantry staples!   This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1:  Basics of Home Canning  – Tuesday, April 16, 2019… Read More

Updates to the Florida Cottage Food Law

Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the… Read More