Recording the Impacts of COVID-19 on Agricultural Professionals
UF/IFAS researchers are surveying agricultural professionals on the impact of COVID-19. The intent of the project is to capture the stories within the Florida food ... READ MORE
The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but ... READ MORE
As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps.
Please call your local UF/IFAS Extension office ... READ MORE
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These ... READ MORE
Did you know that Leon County’s farmers are an aging group, averaging 59.8 years in 2007 and 62.2 years in 2012 (Ag Censes)? In Leon County, there were also 12%, 10%, and 13% decreases in number of farms, acres of farmland, and value of products ... READ MORE
Leon County Commercial Horticulture. Pest or Plant disease problems? Visit our plant problem diagnosis page.
Grades and Standards for Nursery Plants Starting a Nursery (resources)
Cost Estimates & ... READ MORE