Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1:… Read More
One of the biggest obstacles a vegetable gardener faces is how to supply crops with healthy soil that can support crop growth all season long. Many native soils in Florida are stripped of imperative nutrients that crops need… Read More
PSA FOR IMMEDIATE RELEASE Wells Water Safety after Hurricane Michael October 22, 2018 To be read on the air or issued in print. After a hurricane, is your well water safe to use? If your private well or… Read More
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Class 1: Basics of Home Canning ~ October 2 … Read More
Stand Up for Your Health
The vegetable garden at the UF/IFAS Extension Leon County Demonstration Gardens is maintained by Master Gardener VegHeadz. The garden and the team were founded in 2011 with the goal of passing on information on research based north Florida… Read More
Have you ever imagined planting a small garden and growing vegetables for your family? It may seem like a difficult and daunting project, but I assure you the benefits of growing your own vegetables far outweigh the reservations… Read More
Have you ever wanted to start your own Herb Garden? Fresh herbs are a great way to add healthy nutrients to your recipes. Herbs offer Vitamins, antioxidants, antibacterial and anti-inflammatory benefits. They also provide abundant flavor to any… Read More
ARE YOU INTERESTED IN LEARNING MORE ABOUT GARDENING? Whether you want to start a garden at your home, at your school, or in the community, this program will give you the tools and the skills you will need… Read More
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the… Read More
