Updated 03/15/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone… Read More
Make the pledge to Dine In on Tuesday, December 3rd. Dine In for better health – physical, social, and cultural. Why Join families and communities across the country as they “Dine In” on December 3rd in celebration of home cooked… Read More
Cranberries were likely a part of the Thanksgiving tradition dating all the way back to the very first one. Native Americans ate dried or fresh cranberries and they used cranberries for dye and medicinal purposes. They also used… Read More
You get home after a busy day and now it’s time to figure out what to make for dinner. You open the pantry and the refrigerator in a search for something to make for dinner. Maybe you can’t… Read More
Carrots, peppers, okra – oh my! What are you going to do with all of those garden veggies this summer? Preserve them of course! Food preservation is a nutritious and economical way to turn fresh foods into pantry… Read More
Nothing is more refreshing on a hot summer day than an ice-cold glass of water! Water is an essential component to good health. In fact, it makes up 60% of your body’s weight and is involved in various… Read More
What are you going to do with all of those garden tomatoes this summer? Make Salsa!! Salsa Canning Demonstration ~ Thursday May 30th – 2:00 pm – 4:00 pm Food preservation is a nutritious and economical way to turn… Read More
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This class will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Water Bath Canning ~ Tuesday, April 30th – 6:00 pm –… Read More
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1: Basics of Home Canning – Tuesday, April 16, 2019… Read More
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1: Basics of Home Canning – Tuesday, April 16, 2019… Read More
