A Healthy Table: Virtual Cooking School

In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
Posted: February 2, 2021
In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
Category: Health & Nutrition, Uncategorized, Work & Life
Tags: cooking school, Food Safety, Healthy meals, nutrition
Posted: November 12, 2019
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook. Do not thaw your frozen turkey on the counter. All parts of the turkey must… Read More
Posted: October 22, 2019
You get home after a busy day and now it’s time to figure out what to make for dinner. You open the pantry and the refrigerator in a search for something to make for dinner…. Read More
Category: Food Safety, Health & Nutrition, Work & Life
Tags: Food Safety, freezer meals, freezing, healthy cooking
by Amy Mullins
Posted: April 26, 2019
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This class will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Water Bath Canning ~ Tuesday, April 30th … Read More
by Amy Mullins
Posted: March 12, 2019
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1: Basics of Home Canning – Tuesday,… Read More
Category: Events, Food Safety, Health & Nutrition
Tags: Canning, Events, food, Food Safety, Leon County Extension, nutrition
by Amy Mullins
Posted: March 12, 2019
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Part 1: Basics of Home Canning – Tuesday,… Read More
Category: Events, Food Safety, Health & Nutrition
Tags: Canning, food, Food Safety, nutrition, Upcoming Events/Class
by Amy Mullins
Posted: January 24, 2019
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at… Read More
Category: Events, Food Safety, Health & Nutrition
Tags: Canning, Food Preservation, Food Safety, Leon County Extension
by Amy Mullins
Posted: September 6, 2018
Food preservation is a nutritious and economical way to turn fresh foods into pantry staples! This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home. Class 1: Basics of Home… Read More
Category: Events, Food Safety, Health & Nutrition
Tags: Canning, food, Food Safety, gardening, Leon County Extension, leonco, produce
Posted: February 7, 2018
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section… Read More
Category: Agribusiness, Agriculture, Farm Management, Food Safety, Work & Life
Tags: Cottage food, Division of Food Safety, Farm Safety, Florida Department of Agriculture and Consumer Services, Food Safety, General Agriculture, Market, Panhandle Agriculture, Regulations, Risk Management, small farms
by Amy Mullins
Posted: October 24, 2017
It’s something we all hopefully learned as children and carry with us now into adulthood: washing our hands often and properly. But I’m sorry to say that we’ve probably all witnessed numerous instances of people… Read More
Category: Food Safety
Tags: Food Safety, handwashing, Northwest, phlivingwell (global/tag/ph-livingwell
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