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Tag: Zinc

Many raw oysters on the half shell, open on ice

Lo que necesita saber sobre las ostras y las enfermedades transmitidas por su consumo

by Luz Bahder
May 1, 2023

Cada año se consumen millones de ostras en todo el mundo, con un número significativo de estos moluscos provenientes del Golfo de México. Si bien la enfermedad transmitida por las ostras no es común, puede ser mortal. En este documento, ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Alimentos, Alimentos Crudos, Bacteria, Bivalvo, Cobre, Contaminacion, Enfermedad, Español, Filtradores, Florida Sea Grant, Infección, Keith Schneider, Molusco, Ostras, Proteina, Razieh Farzad, Seguridad Alimentaria, Selenio, Spanish, Vibrio, Vibrio Parahaemolyticus, Vibrio Vulnificus, Vibriosis, Vitamina B12, Vitamina D, Zinc
Felix working in the lab, nutritional genomics | Food Science and Human Nutrition UF/IFAS

Postdoctoral Associate Feature: Felix Jimenez Rondan, Nutritional Sciences

by Jessie Erwin
May 16, 2022

We are pleased to welcome Felix Jimenez Rondan, a postdoctoral associate working in the lab of Dr. Robert Cousins, to the Discover FSHN Series! Felix is dedicated to studying nutritional genomics and is currently researching the role of zinc ... READ MORE

Category:
Tags: Discover Fshn, Discover Fshn Series, Felix Jimenez Rondan, Nutritional Genomics, Nutritional Sciences Postdoctoral Associate, Nutritional-sciences-postdoc-feature, Nutritional-sciences-research, Postdoc, Postdoctoral Associate, Postdoctoral Researcher, Zinc

UF researchers develop first method to accurately measure zinc in humans

by BLOGS.IFAS
December 15, 2011

Cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. --- Zinc is an essential nutrient, but until now, there has not been an effective way to measure it in our bodies, say University of Florida researchers. The researchers ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Bob Cousins, Food Science And Human Nutrition, Institute Of Food And Agricultural Sciences, Micronutrient, Moon-Suhn Ryu, Nutrient, Roger Sunde, Supplement, University Of Florida, Zinc

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