Tag: sustainable food production

UF ag engineering grad and seasoned professor named ABE chair; seeks to expand on achievements of prior leaders

by Brad Buck
August 26, 2025

As interim chair, Greg Kiker wasn’t just steering agricultural and biological engineering (ABE) – he was accelerating it. Backed by the experience of working with powerhouse predecessors, he knew how to build on their legacies of progress. Now, ... READ MORE

Category:
Tags: #aiatuf, Agricultural And Biological Engineering, Alumnus, Artificial Intellgience, Chair, Greg Kiker, Prec-ag, Rob Gilbert, Sustainable Food Production, U.S. Army Corps Of Engineers, University Of Florida

From Peru’s wild landscapes to Florida’s farms: Scientist harnesses microbes to protect agriculture, environment

by Lourdes Mederos
August 17, 2025

For Florida growers, Jose Rolando’s research is focused on promoting healthier soils, reduced input costs and crops able to withstand droughts, heat and shifting weather patterns. For consumers, it aims at more sustainable food production ... READ MORE

Category: Agriculture, , Coasts & Marine, Conservation, Crops, Farm Management, Natural Resources, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Amazon Rainforest, Andes Mountains, Coastal Wetland, Crops, Department Of Microbiology And Cell Science, Droughts, Ecosystem Services, Farmer, Fertilizer, Florida Bay, Fort Lauderdale Research And Education Center, Georgia Institute Of Technology, Grower, IFAS, Indian River Lagoon, Institute Of Food And Agricultural Sciences, José Rolando, Lima, Lourdes Mederos, Mangroves, Microbiologist, Microbiology, National Institute Of Agricultural Innovation, News, Peru, Public, Sea Level Rise, Sechura Desert, Sustainable Food Production, Tropical Zones, UF-IFAS, University Of Florida, Weather

Learn to grow sustainable food gardens anywhere South Florida at the free South Florida Community Garden Hub on April 13

by Lourdes Mederos
March 26, 2024

Community gardens come in all shapes and sizes. They offer a bounty of benefits that bring the farm-to-table concept to life when established effectively to meet sustainable food demands. By growing food on a small scale, using venues ... READ MORE

Category: Agriculture, Community Volunteers, Conservation, Florida-Friendly Landscaping, Fruits & Vegetables, Health & Nutrition, Horticulture, Relationships & Family, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Water
Tags: Agriculture Education, Agroecology, Balconies, Community Gardens, Community Grounds, Edible Plants, Environmental Horticulture, Farm To Table, Fruit, Institute Of Food And Agricultural Sciences, Jiangxiao Qiu, Lorna Bravo, News, Plants, Rooftop Gardens, Small Urban Farms, South Florida Community Garden Hub, Sustainable Food Production, Sustainable Food Systems, UF-IFAS, UF/IFAS Extension Broward County, UF/IFAS Fort Lauderdale Research Education Center, University Of Florida, Urban Agriculture, Vegetables

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