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Enjoy Florida-grown foods at Thanksgiving and through the holidays


November 7, 2023

When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida experts. Those edibles include corn, potatoes, pumpkins, sweet potatoes, lettuce and tomatoes. Like many ... READ MORE

Category: Agriculture
Tags: Andrea Nikolai, Bananas, Corn, Florida-grown Foods, Food, Fruits, Green Beans, Hastings Agricultural Extension Center, Holidays, Leo Hoffmann, Lettuce, Nelly Nelson, Nutrition, Pineapple, Potato Breeding, Potatoes, Research, Thanksgiving, UF/IFAS Extension Manatee County, UF/IFAS Extension Polk County, Vegetables

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