Is the calabaza the next great gourd for growers in the southeastern U.S.? UF/IFAS is one step closer to a choice cultivar
December 14, 2023
If you have eaten at various Caribbean, Central or South American restaurants, you might be familiar with a specialty pumpkin called the calabaza. Traditionally prepared in several ways as a key ingredient for mouthwatering stews, soups, ... READ MORE
Category: UF/IFASTags: Auyama, Ayote, Calabaza, Geoffrey Meru, Kalabasa, News, SFYL Hot Topic, U.S. Department Of Agriculture Southern Sustainable Agriculture Research And Education (USDA-SSARE), UF/IFAS Extension, UF/IFAS Plant Breeding, UF/IFAS Research, UF/IFAS Tropical Research And Education Center, USDA National Institute Of Food And Agriculture, USDA-NIFA, USDA-SSARE, Vegetable Geneticist, Zapallo
