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Tag: Frank Asche

New study shows seafood waste less profound than previously thought


April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste

UF/IFAS Researchers: Robots May Run Future Farms


February 13, 2019

GAINESVILLE, Fla. --- Agriculture, one of the world’s oldest vocations, is also one that continues to reinvent itself with new technology. From the introduction of the steel plow to automated tractors to modern fertilizer applications, technology ... READ MORE

Category: Agriculture, Farm Management
Tags: Agricultultural And Biological Engineering, AI, Artificial Intelligence, Drones, Farming, Frank Asche, Future, Institute For Sustainable Food Systems, Robots, School Of Forest Resources And Conservation, Senthold Asseng, Technology

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