Water Bath Canning Class – April 15
April 8, 2014
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, April 15, 6:00-9:00 pm CDT, at the Holmes County Agriculture Center, 1173 E. Hwy. 90, Bonifay. Registration fee is $5 and includes class materials. ... READ MORE
Category: Work & LifeTags: Canning, Canning/Food Preservation, FCS, Food Preservation, Food Safety, Water Bath Canning